2023
DOI: 10.1111/1750-3841.16714
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Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology

Abstract: Home preservation depends on the food matrix, refrigerator design/technology, consumer actions, and ambient temperature. Storing different food matrices in product‐relevant refrigerator locations generating different temperature histories can be used to develop an indicator of how refrigerator technology, consumer habits, and environment conditions impact the refrigerator food preservation performance. In this study, poultry, particularly prone to spoilage reflecting its pH, nutrient availability, and high aw,… Show more

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