“…Rice bran oil (RBO) is characterized by its mild flavor, high smoke point, and long shelf stability, in addition to its high content of linoleic and oleic fatty acids and natural antioxidants such as γ-oryzanol, phytosterols, tocopherols, and tocotrienols (Friedman, 2013;Liang et al, 2014). RBO was reported as a lipid-lowering agent (Abd Elbast, Rashed, Mohamed, Ahmed, & Ahmed, 2016;Berger et al, 2005), which protects against diabetes mellitus (Posuwan et al, 2013), cancers (Shih et al, 2011), brain aging, and neurodegenerative diseases (Stephanie et al, 2013) due to its antioxidant content.…”