2019
DOI: 10.1007/s43188-019-00021-5
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Ameliorative effect of aqueous leaf extract of Solanum aethiopicum on phenylhydrazine-induced anaemia and toxicity in rats

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Cited by 34 publications
(16 citation statements)
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“…The results of the food intake are shown in 1 shows that food intake decreased significantly (P<0.05) in females whatever be the dose and in males treated with 800 mg/kg of bw compared to control females and males respectively. Similar results were reported by Celestine et al [23] who showed that in rats, the administration of S. aethipicum aqueous leaves extracts at 200 and 400 mg/kg reduced food intake, probably due to the presence of dietary fiber [24] .…”
Section: Sub-acute Toxicity Effect Of Oral Administration Of S Aethiopicum Linn Gilo Leaves Extract On Food Intakesupporting
confidence: 88%
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“…The results of the food intake are shown in 1 shows that food intake decreased significantly (P<0.05) in females whatever be the dose and in males treated with 800 mg/kg of bw compared to control females and males respectively. Similar results were reported by Celestine et al [23] who showed that in rats, the administration of S. aethipicum aqueous leaves extracts at 200 and 400 mg/kg reduced food intake, probably due to the presence of dietary fiber [24] .…”
Section: Sub-acute Toxicity Effect Of Oral Administration Of S Aethiopicum Linn Gilo Leaves Extract On Food Intakesupporting
confidence: 88%
“…Table 2 shows that growth rate decreased significantly (p<0.05) in females and males treated with 800 mg / kg/bw compared to the other groups and at the fourth week respectively. Celestine et al [23] reported similar results in rats treated with aqueous leaves extract of S. aethiopicum at 200 and 400 mg/kg bw. Weight control may be due to the combine action of dietary fiber and polyphenols as mentioned by Ayodele [25] .…”
Section: Effect Of Oral Administration Of S Aethiopicum Leaves Extract On Body Weightmentioning
confidence: 65%
“…Eggplant also contains traces of minerals such as copper, zinc, and iron [18]. Due to this biochemical composition, eggplant may possibly be used in the treatment of anemia, atherosclerosis, and fatty degeneration [19][20][21]. Its antioxidant property potentially reduces the risk of various types of cancer, protects against cardiovascular diseases, and prevents acute respiratory infections.…”
Section: Introductionmentioning
confidence: 99%
“…The use of medicinal plants in traditional and complementary medicine for the treatment, management, or prevention of various diseases is as old as the origin of mankind ( Yuan et al., 2016 ; Ekweogu et al., 2019 ). It has been estimated that approximately 80% of the world's population depends mainly on ethnomedicine or herbal medicine for the treatment of numerous diseases worldwide ( Joshi, 2013 ; Pant, 2014 ).…”
Section: Introductionmentioning
confidence: 99%