2015
DOI: 10.1093/icesjms/fsv093
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American lobster nurseries of southern New England receding in the face of climate change

Abstract: Historically, southern New England has supported one of the most productive American lobster (Homarus americanus) fisheries of the northeast United States. Recently, the region has seen dramatic declines in lobster populations coincident with a trend of increasingly stressful summer warmth and shell disease. We report significant declines in the abundance, distribution, and size composition of juvenile lobsters that have accompanied the warming trend in Narragansett Bay, Rhode Island, since the first comprehen… Show more

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Cited by 67 publications
(55 citation statements)
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“…Although lobster populations appear to be growing over most of their range, abundance of lobsters in the southernmost stock, the southern New England stock, is the lowest since the 1980s, despite declining exploitation rates over the last 10 years (Howell , Wahle et al. ). Recruitment has been low since 1998 and the natural mortality rate appears to have increased (Castro et al.…”
Section: Methodsmentioning
confidence: 99%
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“…Although lobster populations appear to be growing over most of their range, abundance of lobsters in the southernmost stock, the southern New England stock, is the lowest since the 1980s, despite declining exploitation rates over the last 10 years (Howell , Wahle et al. ). Recruitment has been low since 1998 and the natural mortality rate appears to have increased (Castro et al.…”
Section: Methodsmentioning
confidence: 99%
“…Study system.-The American lobster is one of the most valuable fisheries in the United States, with annual dockside revenues as high as US$567 million (NMFS 2016). Although lobster populations appear to be growing over most of their range, abundance of lobsters in the southernmost stock, the southern New England stock, is the lowest since the 1980s, despite declining exploitation rates over the last 10 years (Howell 2012, Wahle et al 2015. Recruitment has been low since 1998 and the natural mortality rate appears to have increased (Castro et al 2012, Howell 2012.…”
Section: Tagging-tagging Took Place In September Throughmentioning
confidence: 99%
“…Just as lobster populations have collapsed and receded from historically productive grounds in southern New England, largely due to the adverse effects of warming (Pearce and Balcom , Wahle et al. , ), populations further north in the Gulf of Maine and Bay of Fundy have undergone unprecedented expansion resulting in a three‐ to fourfold increase in total lobster production since the 1990s that has elevated the fishery to its premiere status (NOAA ). In Maine, where lobster comprise approximately three‐quarters of total fishery revenue, harvesters have few alternative fisheries should there be a downturn (Steneck ).…”
Section: Introductionmentioning
confidence: 99%
“…South of Cape Cod, Massachusetts, USA, entirely different oceanography and thermogeography results in warming temperatures exceeding the 20°C upper threshold and has been associated with physiological stress, rising prevalence of epizootic disease (e.g., Castro & Angell, ; Glenn & Pugh, ), and with mass mortalities (Pearce & Balcom, ). The widespread mortality in southern New England contributed to the reduced reproductive potential and settlement (Wahle, Dellinger, Olszewski, & Jekielek, ). Southwestern‐most parts of the Gulf of Maine occasionally exceed 20°C, but these periods are relatively short in comparison to southern New England where regions can exceed this threshold for over 2 months (Wahle, Bergeron, et al, ).…”
Section: Discussionmentioning
confidence: 99%