2018
DOI: 10.1139/cjfas-2017-0374
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American lobster: persistence in the face of high, size-selective, fishing mortality — a perspective from the southern Gulf of St. Lawrence

Abstract: The American lobster (Homarus americanus) population in southern Gulf of St. Lawrence has long been subjected to high exploitation, and yet its population is currently at a high and increasing abundance level. The lobster fishery management is based on effort-control, with a short season, mandatory release of egg-bearing females, and strict enforcement of regulations. Another important factor is the high survival of lobster returned to the water. The combination of a minimum legal size limit and either an uppe… Show more

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Cited by 5 publications
(2 citation statements)
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“…Lobsters tend to migrate from shallow waters to the north of PEI before and during winter to avoid ice at the sea bottom. They later return to warmer waters in the Northumberland Strait when the ice melts in the spring and do not move much from summer to winter (Comeau and Hanson, 2018). This may explain the larger number of lobsters caught in LFA 25 that occurred during the fall lobster fishing season.…”
Section: Discussionmentioning
confidence: 99%
“…Lobsters tend to migrate from shallow waters to the north of PEI before and during winter to avoid ice at the sea bottom. They later return to warmer waters in the Northumberland Strait when the ice melts in the spring and do not move much from summer to winter (Comeau and Hanson, 2018). This may explain the larger number of lobsters caught in LFA 25 that occurred during the fall lobster fishing season.…”
Section: Discussionmentioning
confidence: 99%
“…Restricting harvest to a limited range of ages (or sizes) can provide long-term sustainability even at high rates of fishing mortality (Reed 1980). Harvest slot length restrictions as applied in recreational angling and Maine lobster fisheries typically outperform minimum length limit rules (Comeau and Hanson 2018;Ahrens et al 2020). However, improvements in fishing technology sometimes increase the numbers of species caught and result in serial depletions of fish stocks (Berkes et al 2006).…”
Section: History Of Values In Fisheries Conservationmentioning
confidence: 99%