1985
DOI: 10.1016/s0008-6215(00)90695-5
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Amine-catalyzed transformation of enolic nonenzymic browning products, isomaltol glycopyranosides into 1,6-anhydro-β-d-hexopyranoses

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Cited by 2 publications
(1 citation statement)
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“…A mixture of l,6-anhydro-2,3,4-tri- O -acetyl-β- d -galactopyranose 4 (83) (0.77 g, 2.67 mmol) and N -bromosuccinimide (1.9 g, 10.6 mmol)) in trifluorotoluene (40 mL) was refluxed over a 300 W heat lamp for 8 h. After 8 h, the solvent was evaporated under reduced pressure and the crude product dissolved in EtOAc (50 mL). The solution was successively washed with aqueous saturated Na 2 S 2 O 3 , aqueous saturated NaHCO 3 , and dried over Na 2 SO 4 .…”
Section: Methodsmentioning
confidence: 99%
“…A mixture of l,6-anhydro-2,3,4-tri- O -acetyl-β- d -galactopyranose 4 (83) (0.77 g, 2.67 mmol) and N -bromosuccinimide (1.9 g, 10.6 mmol)) in trifluorotoluene (40 mL) was refluxed over a 300 W heat lamp for 8 h. After 8 h, the solvent was evaporated under reduced pressure and the crude product dissolved in EtOAc (50 mL). The solution was successively washed with aqueous saturated Na 2 S 2 O 3 , aqueous saturated NaHCO 3 , and dried over Na 2 SO 4 .…”
Section: Methodsmentioning
confidence: 99%