1957
DOI: 10.1016/0003-9861(57)90040-1
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Amino acid activation in hog pancreas

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Cited by 47 publications
(10 citation statements)
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“…animal tissues (Schweet et al 1957;Hoagland et al 1956;Davie et al 1956;Lipmann, 1958) and plant material (Davis & Novelli, 1958;Marcus, 1959;Clark, 1958;Webster, 1957). EXPERIMENTAL Material8 D-Alanine, D-oc-amino-n-butyric acid and D-serine were purchased from the California Corp. for Biochemical Research.…”
Section: Mg2+ Ionmentioning
confidence: 99%
See 1 more Smart Citation
“…animal tissues (Schweet et al 1957;Hoagland et al 1956;Davie et al 1956;Lipmann, 1958) and plant material (Davis & Novelli, 1958;Marcus, 1959;Clark, 1958;Webster, 1957). EXPERIMENTAL Material8 D-Alanine, D-oc-amino-n-butyric acid and D-serine were purchased from the California Corp. for Biochemical Research.…”
Section: Mg2+ Ionmentioning
confidence: 99%
“…In every case activity towards L-alarine was either absent or very low. Schweet et al (1957) noted that histidine, methionine, serine and valine are activated in extracts of Lactobacillu8 plantarum. In addition to D-and L-alanine, these amino acids were also activated in the hydroxamate assay by unpurified enzyme preparations from L. arabino8us.…”
Section: Distribution Of Activating Enzyme In Various Bacteriamentioning
confidence: 99%
“…Fluoride has been used to inhibit the interfering enzymes (Hoagland, 1955), but this may have only partial success because fluoride, above a certain concentration, also inhibits the activating enzymes (Davis & Novelli, 1958). Other workers found little inhibition of endogenous pyrophosphate-ATP exchange after the addition of fluoride (Schweet et al 1957), and they removed the interfering enzymes by adsorption on charcoal. The use of the hydroxamate technique is therefore recommended when the activation of amino acids is to be studied in tissues where phosphatases are known to be present.…”
Section: Discussionmentioning
confidence: 98%
“…Many workers have observed a high endogenous pyrophosphate-ATP exchange in the absence of added amino acids (Schweet, Holley & Allen, 1957;Novelli, 1958), and measurement of amino acidactivation rates by the exchange assay usually gave higher results than does the hydroxamate method (de Moss & Novelli, 1955;Novelli, 1958;Schweet & Allen, 1958). This is probably caused by the presence of pyrophosphatases, phosphokinases or other phosphatases in the enzyme extracts, and some care is required in the interpretation of observations if the exchange assay is used to measure amino acid activation in these preparations.…”
Section: Discussionmentioning
confidence: 99%
“…As is known, these enzymes are located in the microsomal supernatant and are assumed to be involved in the initial steps of the process of protein synthesis (22)(23)(24)(25)(26)(27)(28).…”
mentioning
confidence: 99%