In studies of the control of chloroplast and leaf amino acid metabolism an important parameter is the concentration of the individual amino acids within the organelies. While several measurements of amino acid concentrations in leaf tissue have been made, their concentrations in intact plastids have not been established. Determinations which use nonaqueous techniques (1) to isolate the chloroplasts must be regarded with some caution because of the problems of cytoplasmic contamination in this type of procedure (4,9,27). Previous experiments in our laboratory (12) showed that chloroplasts isolated in aqueous media retain free amino acids but no attempt was made to estimate the amino acid concentrations.The estimation of in vivo free amino acid and amide molar concentrations in plastids requires the quantitative analysis of free amino acids and amides, the estimation of amino acid losses from plastids during isolation (types C and E according to the nomenclature for plastid types by Hall [7]), and the measurement of the in vivo chloroplast volume. Reliable techniques for chloroplast isolation, assessment of losses due to rupture of envelopes, estimation of chloroplast volume, and quantitative amino acid analysis are now available. If the analysis is made on isolated plastids, some knowledge of the permeability of the chloroplast envelope to efflux of free amino acids and amides is required. Many amino acids are among the metabolites to which the chloroplast inner envelope membrane is not freely permeable (6, 10).