2012
DOI: 10.2527/jas.2011-4631
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Amino acid digestibility in canola, cottonseed, and sunflower products fed to finishing pigs

Abstract: Our objective was to determine the standardized ileal digestibility (SID) of CP and AA in soybean meal (SBM) and canola, cotton, and sunflower products fed to finishing pigs. Each of 8 barrows (average initial BW = 106.6 ± 5.5 kg) were surgically fitted with a T-cannula in the distal ileum. Pigs were allotted to an 8 × 8 Latin square design with 8 diets and 8 periods. The 7 protein ingredients were canola seeds (CS), canola meal (CM), cottonseed meal (CSM), sunflower seeds (SFS), sunflower meal (SFM), dehulled… Show more

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Cited by 69 publications
(52 citation statements)
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“…Adequate supplementation with lysine appears to increase performances in broiler chicks fed diets containing extruded cottonseed meal [74]. Similar results have been observed in pigs [70,71,72,75,76]. …”
Section: Pig and Poultry Dietsmentioning
confidence: 60%
See 1 more Smart Citation
“…Adequate supplementation with lysine appears to increase performances in broiler chicks fed diets containing extruded cottonseed meal [74]. Similar results have been observed in pigs [70,71,72,75,76]. …”
Section: Pig and Poultry Dietsmentioning
confidence: 60%
“…The beneficial effect of enzyme supplementation appears to vary [66,67,68]. Sunflower meal can also be used in pig feed, although some studies suggest that amino acid digestibility was lower than in soybean meal [69,70,71,72]. …”
Section: Pig and Poultry Dietsmentioning
confidence: 99%
“…Although the production process for most SFSMs was similar using prepressing extraction method (Fick and Miller, 1997), small differences in temperature, pressure and time might lead to the changes in chemical concentration in SFSM (Clandinin and Robblee, 1950). The NDF content of the ten SFSMs was higher than the data reported by González-Vega and Stein (2012), but the average concentration of ADF was lower than the value reported in National Research Council (2012). The reason was not clear depending on the previous papers, but the different grown places may had a role in these difference in chemical composition.…”
Section: Resultsmentioning
confidence: 88%
“…Rapeseed co-products are rich in crude protein (CP) and S-containing amino acids (AA) such as methionine and cysteine (Woyengo et al, 2010;, and are less expensive feed ingredients than soybean meal (Gonzalez-Vega and Stein, 2012). However, the chemical composition of these protein ingredients varies depending on the rapeseed variety and associated method of cultivation, environmental and climatic changes (McFadden et al, 2006) and de-oiling method including the mechanical and thermal treatments employed (Leming and Lember, 2005;Messerschmidt et al, 2014;Eklund et al, 2015).…”
Section: Introductionmentioning
confidence: 99%