“…For two like‐charge functional groups, an expanded buffer range is achieved if the difference in the intrinsic p K a s of the two residues is approximately within 1 pH unit, as: 13,15 For a cation‐forming residue coupled to an anion‐forming residue, an elongated buffer range occurs when the intrinsic p K a of the anion‐forming (acid) residue is higher than the intrinsic p K a of the (conjugate acid of the) cation‐forming (base) residue and depends on the energy of interaction ε 13,15 . Expressing ε in units of −(ln10)RT, noting that the units are defined so that ε is positive, the optimum difference in intrinsic p K a s is within approximately 1 pH unit of ε , as: 13 Thus, Equations () and () suggest that catalytic aspartates and glutamates tend to be coupled to other aspartates and glutamates, or to histidine residues, if the protein environment can bring the intrinsic p K a of the histidine below that of the acid. Likewise, catalytic lysines tend to be coupled to other lysines, or to anion‐forming residues with high intrinsic p K a s, such as tyrosines and cysteines 13 .…”