1967
DOI: 10.1111/j.1469-185x.1967.tb01530.x
|View full text |Cite
|
Sign up to set email alerts
|

Amino Acid Selection in Protein Biosynthesis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
9
0

Year Published

1969
1969
1980
1980

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 25 publications
(9 citation statements)
references
References 328 publications
0
9
0
Order By: Relevance
“…Because animals obtain selenium by direct or indirect consumption of vegetation, it becomes important to study the moleclar basis of selenium metabolism by plants in order to understand selenium toxicity. It has long been speculated that the inability of selenium sensitive plants to discriminate between selenoamino acids and their sulfur counterparts might be a mode of selenium toxicity (8,22,23). Such a lack of discrimination could result in the generation of malfunctioning selenium containing proteins which could lead to adverse metabolic consequences such as chlorosis and reduced growth rates, two of the classical symptoms of selenium toxicity (11).…”
Section: Discussionmentioning
confidence: 99%
“…Because animals obtain selenium by direct or indirect consumption of vegetation, it becomes important to study the moleclar basis of selenium metabolism by plants in order to understand selenium toxicity. It has long been speculated that the inability of selenium sensitive plants to discriminate between selenoamino acids and their sulfur counterparts might be a mode of selenium toxicity (8,22,23). Such a lack of discrimination could result in the generation of malfunctioning selenium containing proteins which could lead to adverse metabolic consequences such as chlorosis and reduced growth rates, two of the classical symptoms of selenium toxicity (11).…”
Section: Discussionmentioning
confidence: 99%
“…Altered aminoacyl-tRNA synthetases have been described in other plants which synthesize large amounts of nonprotein amino acids. Modified prolyl-tRNA synthetases, for example, can be isolated from Polygonatum and Convallaria species that synthesize azetidine-2-carboxylic acid; this nonprotein amino acid analog of proline is excluded from the proteins of these plants but not from the proteins of organisms poisoned by the analog (7,8,22,25 Buffer B, for dissolving the 45 to 65% (NH4)2SO4 fraction, and for equilibration of Sephadex and DE-52 columns, contained 0.05 M tris and the other components of buffer A; the pH was brought to 7.7 with HCl.…”
Section: Methodsmentioning
confidence: 99%
“…Altered aminoacyl-tRNA synthetases have been described in other plants which synthesize large amounts of nonprotein amino acids. Modified prolyl-tRNA synthetases, for example, can be isolated from Polygonatum and Convallaria species that synthesize azetidine-2-carboxylic acid; this nonprotein amino acid analog of proline is excluded from the proteins of these plants but not from the proteins of organisms poisoned by the analog (7,8,22,25 Buffer B, for dissolving the 45 to 65% (NH4)2SO4 fraction, and for equilibration of Sephadex and DE-52 columns, contained 0.05 M tris and the other components of buffer A; the pH was brought to 7.7 with HCl.Buffer C, pH 7.7, for hydroxylapatite and cellulose phosphate columns, contained 50 ml of 0.02 M KH2PO4, 500 ml of 0.02 K2HPO4, 25 mm 2-mercaptoethanol, and 10% (w/v) glycerol.Buffer D, pH 7.7, for gradient elution of hydroxylapatite and cellulose phosphate columns, contained 70 ml of 0.4 M KH2PO4 and 500 ml of 0.4 M K2HPO4, 25 mm 2-mercaptoethanol, andPreparation of Crude Enzyme Extract and Preliminary Fractionation. All operations were carried out at 3 to 4 C. Phaseolus aureus seed, milled to a powder, was homogenized for 1 min in a blender with the ratio of tissue to buffer at 1 g to 10 ml.…”
mentioning
confidence: 99%
“…The enzymes catalyzing this step, the amino acid:tRNA ligases (amino acid-activating enzymes, aminoacyl tRNA synthetases, EC 6.1.1. ), have been shown to change in activity during germination of pea (13), bean (1), and wheat (21), during differentiation of pea (7) and bean (14) roots, and during senescence of soybean cotyledons (5) and tobacco leaves (19), and several workers have suggested that changes in the activity of these enzymes, coupled with changes in isoaccepting species of tRNA, may regulate the temporal development of specific enzymes (2,4,23,27). However, although these developmental changes in ligase activity are well characterized and may play an important role in cellular differentiation nothing is known about how these changes are brought about.…”
Section: Introductionmentioning
confidence: 99%