We examined the level of antigenic conservation amongst the haemagglutinins (HAs) of H1 swine influenza viruses, recently isolated from a wide geographical area, in haemagglutination inhibition assays against a panel of four monoclonal antibodies (MAbs). We found a high degree of conservation with a dominant variant (52 of 54 isolates) that reacted with all MAbs. Only two minor variants, each failing to react with one MAb, were found. Using a one-step PCR technique followed by direct sequencing of the products, we examined the HA1 region of the HA RNA of two representative dominant variants. We found no amino acid substitutions relative to a reference strain. The sequences of the HA1 RNA of the two minor variants isolated here and of two other minor variants defined previously were also determined. Each contained inferred amino acid substitutions, all located at different positions on the HA. Finally, we sequenced HA1 RNA obtained from the original pig lung suspensions from which the two dominant and two minor variants had been isolated. Three of the parent viruses were identical to their progeny in eggs whereas the fourth parent virus contained four amino acid differences from its progeny.Previous studies have investigated the haemagglutinin (HA) of swine influenza viruses isolated over a 24 year period using haemagglutination inhibition (HI) assays with a panel of monoclonal antibodies (MAbs) that identified three antigenic sites. These antigenic sites had remained unchanged over 24 years and only one antigenic variant was detected (Sheerar et al., 1989;Luoh et al., 1992). Since these studies had focused on viruses within an enzootic area of Wisconsin, U.S.A., we wanted to know whether or not more recent swine viruses isolated over a wider geographical area, i.e. epizootic viruses, exhibited the same degree of antigenic conservation. Using PCR directly on viral RNA (vRNA) and direct sequencing of the cDNA products we also studied the level of genetic conservation of RNA encoding the HA of these viruses.A total of 110 pig lung tissue samples previously diagnosed as influenza virus-positive by examination with fluorescent antibody were kindly provided for this study by Dr Mary Lynn Vickers of the Animal Health Laboratory, University of South Dakota. These were macerated by a stomacher (Tekmar) in Hanks' buffered salt solution, clarified by low-speed centrifugation and supernatants were then inoculated into the allantoic cavity of 10-day-old embryonated chicken eggs and incubated at 35 °C for 72 h. Virus was isolated from 54 samples, from pigs from Kentucky (three samples), Iowa (13), Nebraska (seven), South Dakota (18), North Dakota (one), Minnesota (six), Illinois (one) and Wisconsin (five). Isolates were screened with an HI assay against the panel of MAbs described previously (Sheerar et al., 1989). ELISAs and virus neutralization assays were performed as described (Sheerar et al., 1989). All isolates were H1N1.RNA was extracted either directly from pig lung suspensions or from pelleted virus using 4 N-guanidi...