1981
DOI: 10.1021/bi00511a029
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Amino acid sequence of a carboxypeptidase inhibitor from tomato fruit

Abstract: The amino acid sequence of a 37 residue carboxypeptidase inhibitor from tomato fruit has been determined. The amino terminus was shown to be 2-oxopyrrolidine-5-carboxylic acid by digestion of reduced and S-carboxymethylated inhibitor with pyroglutamate aminopeptidase. The remainder of the sequence was assigned by analysis of peptides which had been generated by specific cleavage at the Asp4-Pro5 bond under acid conditions and by treatment with trypsin. The amino acid sequence of this inhibitor is identical wit… Show more

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Cited by 47 publications
(38 citation statements)
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“…This binding stage would immediately precede entry of the carboxy-terminal residue into the S'1 pocket. Because glycine-39 is unnecessary for PCI binding to CPase A (17) it is possible that the CPase A-PCI structure actually represents a complex that is trapped in this intermediate binding stage and is unable to proceed to the true catalytic transition state due to steric interactions between CPase A and the remainder ofthe PCI molecule.…”
Section: Resultsmentioning
confidence: 99%
“…This binding stage would immediately precede entry of the carboxy-terminal residue into the S'1 pocket. Because glycine-39 is unnecessary for PCI binding to CPase A (17) it is possible that the CPase A-PCI structure actually represents a complex that is trapped in this intermediate binding stage and is unable to proceed to the true catalytic transition state due to steric interactions between CPase A and the remainder ofthe PCI molecule.…”
Section: Resultsmentioning
confidence: 99%
“…Nevertheless, the results obtained in this work suggest that in case of SmCI N23A, a nonglycosylated form of the protein by elimination of the sugar moiety, it displays an increment of its trypsin inhibitory capability, probably reflecting a better enzyme-inhibitor fit. Aligned inhibitors, SmCI (PCPI_SABMA), carboxypeptidase inhibitor from S. magnifica; TCI (TCI1_RHIBU), carboxypeptidase inhibitor from R. bursa (9); HITCI (A8C364_HAELO), carboxypeptidase inhibitor from H. longicornis (10); MPCI (MCPI_SOLLC) carboxypeptidase inhibitor from Solanum lycopersicum (6); PCI (MCPI_SOLTU) carboxypeptidase inhibitor from Solanun tuberosum (3,4); LCI (MCPI_HIRME) carboxypeptidase inhibitor from H. medicinalis (8); Ascaris carboxypeptidase inhibitor (ACI) (ICAA_ASCSU), carboxypeptidase inhibitor from A. suum (7). Similar or identical residues among the C-terminal amino acid residues of the inhibitors are shaded.…”
Section: Discussionmentioning
confidence: 99%
“…K i values of the inhibitors against different enzymes were determined using the same kinetic strategy and substrates employed for the natural inhibitor. For the pancreatic elastase inhibitory assay, N-Suc-(Ala) 3 -pNA was used as substrate in case of rSmCI (41).…”
Section: Methodsmentioning
confidence: 99%
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“…The biological action of MCPs is specifically modulated through protein inhibitors. To date, seven such MCP inhibitors have been described from potato and tomato (PCI and MCPI; 38 and 39 residues, respectively) (21,22), medical leech Hirudo medicinalis (LCI; 66 residues) (23), the ticks Rhipicephalus bursa and Haemaphysalis longicornis (TCI and HlTCI; 75 and 77 residues, respectively) (24,25), rat and human latexin (alias ECI; 222 and 223 residues, respectively) (26,27), and the intestinal parasites A. lumbricoides and A. suum (ACI) (12,13). Although the former inhibitors have been studied extensively in terms of activity and structure, ACI has hitherto only been studied for its amino acid sequence.…”
mentioning
confidence: 99%