Comprehensive Virology Volume 13: Structure and Assembly 1979
DOI: 10.1007/978-1-4684-3453-8_1
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Amino Acid Sequences of Plant and Animal Viral Proteins

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Cited by 2 publications
(4 citation statements)
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“…8, arrow). Amino acid residues in the pp2O sequence were identical to residues in the RSV sequence at 11 of 28 compared positions. The probability of observing this degree of amino acid sequence homology by random selection was calculated to be less than 1 in 107 from an alignment score of 5.22 given by the ALIGN program (6).…”
Section: Discussionmentioning
confidence: 88%
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“…8, arrow). Amino acid residues in the pp2O sequence were identical to residues in the RSV sequence at 11 of 28 compared positions. The probability of observing this degree of amino acid sequence homology by random selection was calculated to be less than 1 in 107 from an alignment score of 5.22 given by the ALIGN program (6).…”
Section: Discussionmentioning
confidence: 88%
“…39:1611, 1980). These observations suggest that the enzyme catalyzing the proteolytic cleavages of D-type gag precursor polyproteins may show a substrate specificity similar to that of other mammalian and avian C-type retrovirus proteases (7,27,28,30,49).…”
Section: Lanementioning
confidence: 79%
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“…The above pulse-chase experiments with avian and murine retrovirus-infected cells strongly suggested that a proteinase was involved in cleavage of the Gag and probably Gag-Pol polyproteins. Further, the knowledge that identical N-terminal amino acids of MuLV p30 (Pro-Leu-Arg) occurred in the p30s of several murine retroviruses and that Pro was found as the invariant N-terminus of the CA protein of other retroviruses suggested that such a proteinase has a high degree of specificity (OROSZLAN et al 1975;OROSZLAN et al 1978;OROSZLAN and GILDEN 1979;OROSZLAN and GILDEN 1980). The observation that the retroviral polyproteins undergo proteolytic processing was followed by reports that both avian and murine retroviruses contain a proteolytic factor as part of the virus particle.…”
Section: Introduction and Historical Perspectivementioning
confidence: 97%