Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand

Yuwa-amornpitak, Thalisa; Butkhup, Luchai; Yeunyaw, Pa-Nag

doi:10.1590/fst.18519

Cited by 18 publications

(14 citation statements)

References 20 publications

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“…The presence of eight essential amino acids has been demonstrated in the fruiting bodies of the cep mushroom ( Boletus edulis ) [ 31 ]. The level of amino acids is an indicator of the nutritional value and flavor of mushrooms because amino acids give them taste [ 32 ]. Mushroom protein is also highly bio-available.…”

Section: Nutritional Value Of Edible Mushrooms Lichens and Algaementioning

confidence: 99%

Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review

2021

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Many species of fungi including lichenized fungi (lichens) and algae have the ability to biosynthesize biologically active compounds. They produce, among others, polysaccharides with anticancer and immunostimulatory properties: (1) Background: This paper presents the characteristics of the most important bioactive compounds produced by fungi and algae; (2) Methods: Based on the example of the selected species of mushrooms, lichens and algae, the therapeutic properties of the secondary metabolites that they produce and the possibilities of their use are presented; (3) Results: The importance of fungi, especially large-fruited mushrooms, lichens and algae, in nature and human life is discussed, in particular, with regard to their use in the pharmaceutical industry and their nutritional value; (4) Conclusions: The natural organisms, such as fungi, lichenized fungi and algae, could be used as supplementary medicine, in the form of pharmaceutical preparations and food sources. Further advanced studies are required on the pharmacological properties and bioactive compounds of these organisms.

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Section: Nutritional Value Of Edible Mushrooms Lichens and Algaementioning

confidence: 99%

Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review

2021

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“…Nteroidal anti-inflammatory drugs (NSAIDs) play important roles in the multimodal analgesic protocol (Moizo et al, 2004;Ismail et al, 2020;Özden & Kiliç, 2020;Yuwa-Amornpitak et al, 2020). Ketorolac tromethamine, otherwise known as ketorolac, is a NSAID and a pyrrolizine carboxylic acid derivative (Gurunathan et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty

Song

Liu

et al. 2022

Food Sci. Technol

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Materials and methods Patients' information and operation processThe inclusion criteria were: age ≥ 18 years, intact cognitive function, ASA score ≤ 2, and scheduled for primary unilateral Total hip arthroplasty. Patients who were scheduled for simultaneous or staged bilateral total hip arthroplasty or for revision total hip arthroplasty were excluded. Patients with contraindications for any of the study drugs, due to allergy, regular opioid use,

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“…Certain amino acid-like threonine, valine and phenylalanine are present in mushroom in sufficient quality like meat protein, while presence of methionine and cysteine are lower in mushroom protein. In addition amounts of amino acids such as lysine and tryptophan in protein of mushroom are quite comparable to that of protein from vegetables [7]. So it is essential to understand the nutritional values of wild and cultures mushroom in terms of amino acid and total protein in locally available mushrooms.…”

Section: Introductionmentioning

confidence: 99%

Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor-caju</i> and <i>Schizophyllum commune</i>

Azad¹,

Ping²

2021

ABB

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This study was undertaken to determine total protein (%) and profiles of amino acid and made comparison between the aqueous and organic solvent extracted mushroom. Extraction was made from two edible, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild) types of mushrooms. Four types of solvents were used for the extraction include 100% aqueous, 50% ethanol, 50% methanol and 50% acetone. True protein of mushroom extract was analyzed with colorimetric Lowry method and amino acids were determined by using high-performance liquid chromatograph (HPLC). The range of 1.06% to 3.43% and 1.30% to 2.17% total protein value were obtained in the extracts of P. sajor-caju and S. commune respectively, while the highest total protein of 3.43% was determined in aqueous extracted P. sajor-caju mushroom. The amount of total amino acids of S. commune and P. sajor-caju were in the range of 308.65 mg/g to 443.84 mg/g and 172.52 mg/g to 400.76 mg/g, respectively. The highest content of 443.84 mg/g total amino acids and 77.08 mg/g of essential amino acids were obtained in the aqueous extracted Schizophyllum commune. On the other hand the total content of essential amino acids (EAA). Essential amino acid of both mushrooms was dominated by leucine along with threonine and alanine, but the highest contents were determined from the extract of Schizophyllum commune. Aqueous extraction was effective in both types of mushroom for the protein components as well essential amino acids compared to other organic solvents that were used in extraction process in this study.

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Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand

Cited by 18 publications

References 20 publications

Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review

Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review

Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty

Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor-caju</i> and <i>Schizophyllum commune</i>

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Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand

Cited by 18 publications

References 20 publications

Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review

Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review

Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty

Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, &lt;i&gt;Pleurotus sajor-caju&lt;/i&gt; and &lt;i&gt;Schizophyllum commune&lt;/i&gt;

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Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor-caju</i> and <i>Schizophyllum commune</i>