Nutrient Metabolism 2015
DOI: 10.1016/b978-0-12-387784-0.00008-0
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Amino Acids and Nitrogen Compounds

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Cited by 27 publications
(16 citation statements)
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“…Increasing DLM did not appear to affect ( P > 0.10) cellular glycogen or glucose in culture media (Figs 2 and 3). Methionine is considered a gluconeogenic amino acid as its metabolism can be traced to succinyl-CoA for conversion to OAA and then to phosphoenolpyruvate by PEPCKc or PEPCKm for use in gluconeogenesis [40]. Because the activity of PEPCKc, rather than PEPCKm, is said to regulate the entry of amino acids into gluconeogenesis [1], decreasing PEPCKc with increasing DLM would suggest the amino acid was not used to support gluconeogenesis.…”
Section: Resultsmentioning
confidence: 99%
“…Increasing DLM did not appear to affect ( P > 0.10) cellular glycogen or glucose in culture media (Figs 2 and 3). Methionine is considered a gluconeogenic amino acid as its metabolism can be traced to succinyl-CoA for conversion to OAA and then to phosphoenolpyruvate by PEPCKc or PEPCKm for use in gluconeogenesis [40]. Because the activity of PEPCKc, rather than PEPCKm, is said to regulate the entry of amino acids into gluconeogenesis [1], decreasing PEPCKc with increasing DLM would suggest the amino acid was not used to support gluconeogenesis.…”
Section: Resultsmentioning
confidence: 99%
“…Methanol, which was significantly more concentrated in the G2 group, could be derived from methionine metabolism 26 or from methane during the methane metabolism pathway. However, methionine does not exhibit concentration changes that would suggest an alteration in its metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…Ketone bodies can be synthesized from ketogenic amino acids (lysine and leucine) and glucogenic and ketogenic amino acids (isoleucine) 25 , 26 . However, while isoleucine tended to increase from G0 to G2, lysine tended to show the opposite trend, in agreement with Sun et al (2014) and Wang et al (2016).…”
Section: Discussionmentioning
confidence: 99%
“…Supplementation with additional dietary choline also tended to reduce the serum BUN and glucose. This could suggest increased recycling of methionine and potentially increased protein synthesis as opposed to amino acid degradation, thus, resulting in gluconeogenesis and the formation of urea [ 84 ].…”
Section: Discussionmentioning
confidence: 99%