2021
DOI: 10.52586/5032
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Amino acids in nutrition, health, and disease

Abstract: TABLE OF CONTENTS 1. Introduction 2. Proline metabolism and signaling in parasites, bacteria and cancers 3. Homeostasis as well as signaling and regulatory roles of AAs 4. Functions of AAs in fetal growth and development 5. Roles of AAs in intestinal metabolism, growth and health 6. Experimental methods, models, and data analysis 7. Impacts 8. Author contributions 9. Ethics approval and consent to participate 10. Acknowledgments 11. Funding 12. Conflict of interest 13. References

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Cited by 19 publications
(16 citation statements)
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“…Te most abundant components of nonessential amino acid were glutamate (4.39%), then the second nonessential amino acid was glycine (4.31%). Many previous papers illustrated that the amino acid, such as Arg, Glu, Gly, and Pro, which plays a key role in regulating gene expression, cell signaling, blood fow, nutrient transport, antioxidative, and immune responses [21,22]. In addition, Glu also helps to secrete gastric juice and maintain blood glucose levels [22].…”
Section: Resultsmentioning
confidence: 99%
“…Te most abundant components of nonessential amino acid were glutamate (4.39%), then the second nonessential amino acid was glycine (4.31%). Many previous papers illustrated that the amino acid, such as Arg, Glu, Gly, and Pro, which plays a key role in regulating gene expression, cell signaling, blood fow, nutrient transport, antioxidative, and immune responses [21,22]. In addition, Glu also helps to secrete gastric juice and maintain blood glucose levels [22].…”
Section: Resultsmentioning
confidence: 99%
“…mTORC1 activation can be induced by amino acids, such as arginine, glutamine, and leucine, accompanied by the dynamic lysosomal localization of the mTOR and TSC complexes. Amino acids regulate mRNA translation via an mTOR-dependent pathway [ 76 , 77 ]. Here, we investigated the mechanism by which amino acids activated downstream signaling pathways to promote FMDV replication.…”
Section: Discussionmentioning
confidence: 99%
“…Adequate knowledge of AA metabolism and nutrition is necessary to meet the needs of animals for dietary AAs. 81…”
Section: Optimal Ratios and Amounts Of All Proteinogenic Aas In Diets...mentioning
confidence: 99%
“…Adequate knowledge of AA metabolism and nutrition is necessary to meet the needs of animals for dietary AAs. 81 Our guiding principles for the development of new optimal patterns of all AAs in diets for swine and chickens at a production stage are (1) endogenous syntheses of AASAs from EAAs are inadequate in highly productive animals, (2) EAAs and AASAs are needed in optimal proportions and amounts for maximum productivity and optimum health, (3) dietary AAs are metabolized at different rates in the small intestine of animals, and (4) dietary requirements of animals for AAs depend on tissue-specific protein turnover and AA metabolism. Since 1992, extensive research has been conducted to improve AA patterns in diets for gestating, lactating, suckling, weanling, and finishing swine through both basic research on AA metabolism and dietary supplementation with functional AAs (including arginine, glutamine, glutamate, proline, or glycine).…”
Section: Optimal Ratios and Amounts Of All Proteinogenic Aas In Diets...mentioning
confidence: 99%