“…Corynebacterium glutamicum , a Gram‐positive soil bacterium, is widely used in the industrial production of various amino acids, such as l ‐glutamate and l ‐lysine (Hermann, 2003). Unlike most other amino acids, methionine is currently not produced by fermentation but is rather synthesized by a chemical process yielding the racemic d , l ‐methionine that is mainly used as feed additive in animal husbandry (Leuchtenberger et al ., 1996). To enable the future application of C. glutamicum strains in biotechnological production of l ‐methionine, the biosynthetic pathway of this amino acid was the object of intensive research in recent years (Rossol and Pühler, 1992; Park et al ., 1998; Hwang et al ., 1999; 2002; Kim et al ., 2001; Rückert et al ., 2003).…”