In this issue, Miyauchi and colleagues (1) present a study in which they have administered aminoguanidine orally for 16 weeks to young rats with streptozotocininduced diabetes. Whereas motor nerve conduction velocity (MNCV) kept increasing with time in the nondiabetic control rats and reached a plateau at 16 weeks, initially no such increase was noted in diabetic rats on aminoguanidine. However, after 2 months of treatment a dose-dependent progressive increase in MNCV was noted, which, at the dose of 50 mg/kg body weight, reached almost normal levels at 16 weeks. Morphometric analysis of the sciatic nerve revealed no significant differences between diabetic animals receiving aminoguanidine and controls. The improvement in MNCV did not appear to relate to glycemic status or amelioration in body weight, both of which were unchanged at 16 weeks compared to what they were at study onset. Somewhat surprising is the fact that Na+, K+-ATPase activity in sciatic nerve was not ameliorated by aminoguanidine therapy. In effect, mean levels of both ouabain-sensitive and -insensitive forms were below those of untreated controls. This is surprising because the activity of this enzyme was found impaired in several independent studies of diabetic neuropathy in the rat and ameliorated by treatment with, for example, myoinositol or aldose reducíase inhibitor (2). Thus, one has to assume that aminoguanidine corrected the defect in MNCV by a mechanism independent of Na+, K+-ATPase.This study joins a growing number of studies showing that aminoguanidine in diabetic rodents is effective at improving diabetic neuropathy (MNCV, myelinated fiber size, nerve blood flow) as well as a host of other abnormalities, including albuminuria, mesangial expansion, formation of fluorescent products in kidney cortex, basement membrane, arterial wall and skin (3, 4), retinopathy-like changes consisting of acellular capillaries and microaneurysms (5), vascular permeability, increase in granulation tissue, retina and nerve and collagen cross-linking (3, 6, 7). Thus, aminoguanidine emerges as a drug with the potential to prevent a broad range of diabetes-induced dysfunctions that are thought to lead eventually to full-blown complications.Aminoguanidine was initially investigated for its potential activity as an inhibitor of the advanced Maillard-glycation reaction, which is though to play an important role in the pathogenesis of diabetic complications (8,9). Indeed, when proteins modified by advanced glycation endproducts (AGEs) in vitro or in vivo were applied to certain culture systems or injected into animals, a number of diabetes-like changes could be reproduced, including increases in protein trapping, low-density lipoprotein oxidation, permeability of endothelium and vasculature, basement membrane thickening and mesangial matrix production, procoagulant effects and thrombotic events (9). Some of these changes may be in part related to AGE receptormediated effects, such as the release of cytokines and growth factors, and are preventable by aminoguan...