“…Carrageenans, locust bean gum, guar gum, gellan gum, gum arabic, xanthan or pectin fibrous structures were also investigated (Funami, 2010;Gunning & Morris, 2018;Ikeda, Funami, & Zhang, 2005;Liu & Wang, 2011;Wang & Somasundaran, 2007). Crystalline structures of lactose (Dincer, Ogden, & Parkinson, 2014;Gao et al, 2017;Perkins et al, 2007), of saccharose (Masterson & Cao, 2008;Middendorf et al, 2016Middendorf et al, , 2018 or of calcium phosphate assemblies (Li, Wang, & Putnis, 2018;Wang, Lu, Xu, & Zhang, 2011;Čadež et al, 2018) are also accessible using AFM imaging.…”