Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

Josifovska, Slavica; Posheva, Vilma; Doytchinov, Vesselin V.; Papadimitriou, Konstantinos; Bazukyan, Inga; Gotcheva, Velitchka; Dimov, Svetoslav G.

doi:10.1016/j.fbio.2023.103552

Food Bioscience

2024

DOI: 10.1016/j.fbio.2023.103552

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Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

Slavica Josifovska,

Vilma Posheva,

Vesselin V. Doytchinov

et al.

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Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

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Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

Cited by 1 publication

References 122 publications

Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

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