Corynebacterium glutamicum transiently accumulates large amounts of glycogen, when cultivated on glucose and other sugars as a source of carbon and energy. Apart from the debranching enzyme GlgX, which is required for the formation of maltodextrins from glycogen, a-glucan phosphorylases were assumed to be involved in glycogen degradation, forming a-glucose 1-phosphate from glycogen and from maltodextrins. We show here that C. glutamicum in fact possesses two a-glucan phosphorylases, which act as a glycogen phosphorylase (GlgP) and as a maltodextrin phosphorylase (MalP). By chromosomal inactivation and subsequent analysis of the mutant, cg1479 was identified as the malP gene. The deletion mutant C. glutamicum DmalP completely lacked MalP activity and showed reduced intracellular glycogen degradation, confirming the proposed pathway for glycogen degradation in C. glutamicum via GlgP, GlgX and MalP. Surprisingly, the DmalP mutant showed impaired growth, reduced viability and altered cell morphology on maltose and accumulated much higher concentrations of glycogen and maltodextrins than the wild-type during growth on this substrate, suggesting an additional role of MalP in maltose metabolism of C. glutamicum. Further assessment of enzyme activities revealed the presence of 4-a-glucanotransferase (MalQ), glucokinase (Glk) and a-phosphoglucomutase (a-Pgm), and the absence of maltose hydrolase, maltose phosphorylase and b-Pgm, all three known to be involved in maltose utilization by Gram-positive bacteria. Based on these findings, we conclude that C. glutamicum metabolizes maltose via a pathway involving maltodextrin and glucose formation by MalQ, glucose phosphorylation by Glk and maltodextrin degradation via the reactions of MalP and a-Pgm, a pathway hitherto known to be present in Gram-negative rather than in Gram-positive bacteria.
INTRODUCTIONCorynebacterium glutamicum is a Gram-positive soil bacterium employed in the production of various amino acids (Eggeling & Bott, 2005), and serves as a model organism for the mycolic acid-containing suborder Corynebacterianeae, which includes pathogenic species such as Corynebacterium diphtheriae, Mycobacterium tuberculosis and Mycobacterium leprae. The organism grows on a variety of mono-and disaccharides, alcohols and organic acids as single or combined sources of carbon and energy (Liebl, 2005). and transiently forms intracellular glycogen when cultivated on sugar substrates (Tzvetkov et al., 2003;. We recently showed that C. glutamicum forms maltodextrins in the course of glycogen degradation , and thus we speculate that glycogen is degraded in C. glutamicum by a pathway which proceeds similarly or identically to the one present in Escherichia coli. This pathway involves the interplay of six enzymes (Fig. 1). Glycogen phosphorylase (GlgP) cleaves a-1,4-glycosidic bonds at the non-reducing ends of glycogen and forms glucose 1-phosphate and phosphorylase-limited dextrins (pl-dextrins) (Dauvillee et al., 2005;Alonso-Casajus et al., 2006). Cleavage of the a-1,6-glycosidic bon...