The
copper(I)-catalyzed azide–alkyne cycloaddition (CuAAC)
click reaction has drawn increasing attention in the field of analytical
science. However, the poor
stability of Cu(I) usually hinders not only the simplicity of the
click reaction but also its applications in precise analyses. Therefore,
the development of a nanocatalyst containing stable Cu(I) is of great
significance for broadening the application of CuAAC-based assays.
Herein, inspired by the active center structure of natural multicopper
oxidases (MCOs), we successfully prepared a novel nanocatalyst containing
abundant stable Cu(I) as an artificial “clickase” (namely,
CCN) by using glutathione to stabilize Cu(I). The stability and enzyme-like
catalytic activity in the CuAAC reaction of the prepared CCN clickase
were studied, and the catalytic mechanism of the CCN clickase-mediated
CuAAC reaction between 3-azide-7-hydroxycoumarin (Azide 1) and propargyl
alcohol (Alkyne 2) was also revealed. Compared with the existing solid
CuO nanocatalysts used in CuAAC-based assays, CCN clickases exhibited
plenty of superior properties (including high stability, excellent
catalytic activity, no requirements of dissolution and reducing agents/radical
initiator during the detection, well-defined porosities benefiting
the substrate diffusion, and good biocompatibility), which can greatly
increase the reaction efficiency and shorten the detection time. Encouraged
by these remarkable performances, CCN clickases were used as labels
to establish a new catalytic click fluorescence immunoassay for foodborne
pathogens. Notably, the proposed CCN clickase-based immunoassay exhibited
high analytical performances for the quantification of Salmonella enteritidis in the linear range of 102–106 CFU/mL with a limit of detection as
low as 11 CFU/mL. The developed method has also been used in the determination
of S. enteritidis in food samples,
showing its great potential in the detection of foodborne pathogens.