“…Amygdalin, a cyano-containing glycoside compound widely found in the seed of Rosaceae (Todorova, Pesheva, Iliev, Bardarov, & Todorova, 2017), is an active ingredient in bitter almonds. Its pharmacological effects are extensive, mainly including relief of cough and phlegm, and immunosuppressive (Hwang, Lee, Kim, Shim, & Hahm, 2008), immunomodulation, anti-inflammatory (Yang et al, 2007), antitumour (Makarevic et al, 2014), and anti-atherosclerosis activities (Jiagang et al, 2011). Amygdalin is a very popular anticancer adjuvant in Europe and America (Milazzo, Lejeune, & Ernst, 2007).…”