Amylase Activity of Malts from Spring and Winter Barley as Influenced by Variety, Season, and Environment

Dickson, A. D.; Olson, William J.; Burkhart, B. A.

doi:10.1080/00960845.1946.12006629

Proceedings. Annual meeting - American Society of Brewing Chemi

1946

DOI: 10.1080/00960845.1946.12006629

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Amylase Activity of Malts from Spring and Winter Barley as Influenced by Variety, Season, and Environment

A. D. Dickson¹,

William J. Olson²,

B. A. Burkhart³

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Amylase Activity of Malts from Spring and Winter Barley as Influenced by Variety, Season, and Environment

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