Towards agricultural innovation systems 4.0?Supporting directionality, diversity, distribution and democracy in food systems transformation Esteemed Rector Magnificus, dear colleagues, students, family, and friends, As is the case with several colleagues at WUR, though increasingly less, there is a connection to agriculture through some family tie. This also holds for me. My grandfather and my grandmother ran a mixed farm in Rijkevoort, in the province of Brabant, close to the area 'De Peel', which was being converted from a peatland area to agricultural lands in the past century. Now it is known as an area with a lot of intensive animal production, with all the problems that go with it (bad smells, nitrogen emissions, animal welfare discussions). Animal production as a specialised system, and also specialised cropping systems, ran counter to my grandparents' beliefs about the value of mixed farming. In the era of post WW2 agricultural modernisation, they were not a big fan of the scale increase that came with it, and the use of artificial fertiliser and pesticides. They believed in the mixed crop-livestock systems that are again promoted today. In a sense they were circular farmers before the term was even invented.Though modern agriculture certainly has led to productivity increases, it has also led to environmental degradation. It does not guarantee a decent income for farmers. Producing more food has not given everyone better access to food. Some people still suffer from lack of food security and are undernourished. Others are tempted continuously to consume more and often highly processed foods, which means obesity is on the rise worldwide. Modern agriculture, and more broadly the food systems of which it is part, are a major driver of human induced change in the current 'Anthropocene', the geological era shaped by human kind (Willett et al., 2019). It has led Donna Haraway to state that we actually have created what could be called 'the Plantationocene', with all sorts of consequences such as loss of nature and biodiversity (Haraway, 2015). In The Netherlands, we now have