“…However, studies on other constituents and their potential biological activities are insufficient. In the present study, a new phenylethanoid glycoside (1), a new phenolic glucoside (2), a new shikimic acid derivative (3), and 28 known compounds, apigenin (4) [4], luteolin (5) [4], chrysoriol (6) [4], apigenin 7-O-b-D-glucuronide (7) [5], apigenin 7-O-rutinoside (8) [6], scolymoside (9) [7], diosmetin 7-O-rutinoside (10) [7], luteolin 7-O-b-D-glucuronide (11) [8], luteolin 7-O-b-D-glucoside (12) [9], luteolin 7-O-(6-O-caffeoyl)-b-D-glucoside (13) [9,10], luteolin 3 0 -O-b-D-glucoside (14) [11], luteolin 4 0 -O-b-D-glucoside (15) [12], calceolarioside A (16) [13], calceolarioside C (17) [14] [18], citrusin C (21) [19], citrusin C malonate (22) [19], indol-3-carboxaldehyde (23) [20], indol-3-carboxylic acid methyl ester (24) [20], nepetoidin B (25) [21], oresbiusin A (26) [22], methyl caffeate (27) [23], (? )-isolarisiresinol 3a-O-b-D-glucopyranoside (28) [24], shomaside F (29) [25], 9,12,13-trihydroxyoctadeca-10(E),15(Z)-dienoic acid (30) [26], and traumatic acid (31) [27] were isolated from this plant.…”