2021
DOI: 10.1016/j.jfma.2020.04.034
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An altered fecal microbial profiling in rosacea patients compared to matched controls

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Cited by 34 publications
(34 citation statements)
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“…The study of Chen et al demonstrated a reduction in the fecal microbial richness in rosacea patients as well as a distinct fecal microbial community. The altered microbial composition might be due to sulfur metabolism, cobalamin, and carbohydrate transport [277]. The microbiome might be a critical therapeutic target.…”
Section: Gut Microbiome and Diet Implications In Rosaceamentioning
confidence: 99%
“…The study of Chen et al demonstrated a reduction in the fecal microbial richness in rosacea patients as well as a distinct fecal microbial community. The altered microbial composition might be due to sulfur metabolism, cobalamin, and carbohydrate transport [277]. The microbiome might be a critical therapeutic target.…”
Section: Gut Microbiome and Diet Implications In Rosaceamentioning
confidence: 99%
“…In contrast, Chen et al [38] observed a lower abundance of Acidaminococcus and Megasphaera genera in Taiwanese subjects (11 rosacea patients and 110 controls, 90.9% women). Lactobacillus, Hemophilus, Roseburia, and Clostridium genera were also less abundant in rosacea patients than in controls, whereas Rhabdochlamydia, CF231, Bifidobacterium, Sarcina, and Ruminococcus genera were significantly more abundant [38]. Therefore, differences between rosacea patients and healthy subjects were observed in both studies, although the results were discordant.…”
Section: Does the Gut Microbiota Play A Role In Rosacea?mentioning
confidence: 88%
“…Microbial 16S rRNA PCR amplification and sequencing have enabled us to analyze complex microbial communities at the taxonomic and phylogenetic levels. However, to our disappointment, results from microbial studies in rosacea patients have so far been discordant at the level of both the skin [18][19][20] and the gut [37,38]. It is especially difficult to interpret the findings from these studies because skin and gut microbial composition depends on numerous factors, including food, age, stress, and environment.…”
Section: Discussionmentioning
confidence: 98%
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