2015
DOI: 10.1007/s00253-015-6549-6
|View full text |Cite
|
Sign up to set email alerts
|

An amino acid at position 512 in β-glucosidase from Clavibacter michiganensis determines the regioselectivity for hydrolyzing gypenoside XVII

Abstract: A recombinant β-glucosidase from Clavibacter michiganensis specifically hydrolyzed the outer and inner glucose linked to the C-3 position in protopanaxadiol (PPD)-type ginsenosides and the C-6 position in protopanaxatriol (PPT)-type ginsenosides except for the hydrolysis of gypenoside LXXV (GypLXXV). The enzyme converted gypenoside XVII (GypXVII) to GypLXXV by hydrolyzing the inner glucose linked to the C-3 position. The substrate-binding residues obtained from the GypXVII-docked homology models of β-glucosida… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(4 citation statements)
references
References 23 publications
0
4
0
Order By: Relevance
“…It is thought-provoking that the extended spatial conformation of the substrates prevents its entry into the active pocket. Shin et al performed targeted mutagenesis of amino acid residues at position 512 of β-glucosidase from Clavibacter michiganensis, which broadened the regioselectivity of the mutant and gave the mutant enzyme the ability to convert Rb 1 into CK (which enzyme could not do before) . The yield of CK was enhanced from 306 to 843 mg L –1 h –1 by the semirational design of β-glycosidase derived from S.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…It is thought-provoking that the extended spatial conformation of the substrates prevents its entry into the active pocket. Shin et al performed targeted mutagenesis of amino acid residues at position 512 of β-glucosidase from Clavibacter michiganensis, which broadened the regioselectivity of the mutant and gave the mutant enzyme the ability to convert Rb 1 into CK (which enzyme could not do before) . The yield of CK was enhanced from 306 to 843 mg L –1 h –1 by the semirational design of β-glycosidase derived from S.…”
Section: Resultsmentioning
confidence: 99%
“…Shin et al performed targeted mutagenesis of amino acid residues at position 512 of β-glucosidase from Clavibacter michiganensis, which broadened the regioselectivity of the mutant and gave the mutant enzyme the ability to convert Rb 1 into CK (which enzyme could not do before). 47 The yield of CK was enhanced from 306 to 843 mg L −1 h −1 by the semirational design of β-glycosidase derived from S. solfataricus. 48 In the future, these substrate-binding residues can be engineered by protein engineering to optimize the catalytic properties and physicochemical functions of proteins and the resulting improvement in BG23 performance will make the proposed technology closer to industrial application.…”
Section: Journal Ofmentioning
confidence: 99%
“…To some extent, the occurrence of catalysis was limited. Shin et al performed targeted mutagenesis of amino acid residues at position 512 of β-glucosidase from Clavibacter michiganensis, which broadened the regioselectivity of the mutant and gave the mutant enzyme the ability to convert Rb 1 into CK (which it could not do before) 51 . The yield of CK was enhanced from 306 mg•L − 1 •h − 1 to 843 mg•L − 1 •h − 1 by the semirational design of β-glycosidase derived from S. solfataricus 50 .…”
Section: Discussionmentioning
confidence: 99%
“…The Q201E mutant of AaBGL1, generated by site-saturation mutagenesis, was found to have 2.7-times higher k cat / K m toward cellobiose than the WT enzyme [ 21 ]. Substitution of Trp512 in β-glucosidase from Clavibacter michiganensis has been shown to transform the regioselectivity for hydrolyzing gypenoside XVII [ 22 ]. Furthermore, the catalytic efficiency in quercetin-4’-glucoside hydrolysis of Thermotoga maritima β-glucosidase A was enhanced by site-directed mutagenesis [ 23 ].…”
Section: Introductionmentioning
confidence: 99%