1993
DOI: 10.1006/abio.1993.1384
|View full text |Cite
|
Sign up to set email alerts
|

An Amplified Assay for Thiols Based on Reactivation of Papain

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
60
0

Year Published

1996
1996
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 60 publications
(62 citation statements)
references
References 0 publications
2
60
0
Order By: Relevance
“…A kinetic, spectrophotometric amidase assay with N α -benzoyl-L-arginine-4-nitroanilide hydrochloride (L-BAPNA, B3279, Sigma) as substrate was used to measure papain activity. 73,74 Assays contained papain (2-5 μM), 50 mM Tris pH 7.1, 1 mM EDTA and were initiated by the addition of L-BAPNA (2 mM). The absorbance increase at 410 nm was recorded on a Uvikon XS spectrophotometer (Research Instruments International).…”
Section: Experimental Preparation Enzymatic Assay and Chemical Modifmentioning
confidence: 99%
“…A kinetic, spectrophotometric amidase assay with N α -benzoyl-L-arginine-4-nitroanilide hydrochloride (L-BAPNA, B3279, Sigma) as substrate was used to measure papain activity. 73,74 Assays contained papain (2-5 μM), 50 mM Tris pH 7.1, 1 mM EDTA and were initiated by the addition of L-BAPNA (2 mM). The absorbance increase at 410 nm was recorded on a Uvikon XS spectrophotometer (Research Instruments International).…”
Section: Experimental Preparation Enzymatic Assay and Chemical Modifmentioning
confidence: 99%
“…3). In addition, higher than optimal calcium (19), including thioredoxin (20), are able to restore activity following oxidative inactivation. A similar lack of thiol specificity differentiates thiocalsin from the kallikrein serine proteases (21).…”
Section: (-Sh Hs-) (--) (-S-s-)mentioning
confidence: 99%
“…Hydrogen sulfide concentration was measured using the enzymatic assay of Singh et al (1993) as modified by Freytag et al (2001). This assay measures the concentration of all sulfide species, though at bottom-water pH (7.7, Aharon & Fu 2000) the majority (86%) of total sulfide is in the form of HS -.…”
Section: Methodsmentioning
confidence: 99%