An analysis of energy use and input costs for cotton production in Turkey

Yılmaz, İbrahim; Akçaöz, Handan; Özkan, Burhan

doi:10.1016/j.renene.2004.06.001

Cited by 283 publications

(134 citation statements)

References 8 publications

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“…They found energy consumption of (135 and 127) GJ·ha -1 for cucumber and tomato, respectively, but the output / input ratio for tomato was still positive (1.26), mainly due to the high yield level of tomato cultivated in greenhouses. According to Yilmaz et al, cotton production in Turkey consumed a total of 49.73 GJ·ha -1 [18]. As this is a highly mechanized production system, diesel energy consumption made up the highest share, followed by fertilizer and machinery energy.…”

Section: Energymentioning

confidence: 99%

Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia

Graefe¹,

Tapasco²,

González³

2013

Fruits

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-Introduction. The cultivation of high-value fruit species is a profitable agricultural activity in many tropical countries; however, intensive fruit cultivation may depend on high amounts of external inputs. The objective of our study was to quantify and compare the resource use during the cultivation of eight tropical fruit species (Rubus glaucus, Solanum quitoense, Passiflora edulis, Cyphomandra betacea, Physalis peruviana, Ananas comosus, Persea americana and Mangifera indica) commonly cultivated in Colombia. It further aimed to identify greenhouse gas (GHG) emissions in the selected production systems and to highlight the potential to contribute to climate change mitigation efforts. Materials and methods. The analysis was based on data from agricultural databases and applied a life-cycle assessment with energy use and GHG emissions as impact categories. Furthermore, economic indicators were taken into account with the aim of integrating the environmental and economic goals of production systems. Results and discussion. Among the eight fruit species studied, mango (Mangifera indica) was found to have the lowest and tree tomato (Cyphomandra betacea) the highest emission profile. The variability in resource use among growers of the same species was high, indicating the need to improve management abilities at the farm level. Mineral fertilizer production was the highest contributor to GHG emissions. GHG-and energy-efficient management alternatives would have a high potential to reduce the carbon footprint of fruit cultivation. Colombia

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Section: Energymentioning

confidence: 99%

Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia

Graefe¹,

Tapasco²,

González³

2013

Fruits

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“…Generally, the rate of N application for growing pistachio trees in the targeted area is considerably lower compared with many other fruit trees and crops (for more details see Yilmaz et al, 2005;Pimentel, 2006;Erdal et al, 2007;Esengun et al, 2007). Over application of chemical fertilizers, especially nitrogen, Energy analysis of pistachio production 665 impose negative impacts on environmental quality and human health, as well as on energy use eff iciency.…”

Section: Energy Inputsmentioning

confidence: 99%

Energy inputs-yield relationship and sensitivity analysis of pistachio (Pistacia vera L.) production in Markazi Region of Iran

Afshar

Alipour

Hashemi

et al. 2013

Span. j. agric. res.

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Pistachio is considered as an important agricultural commodity in Iran and ranks top amongst all exported agricultural products. Conducting an overall energy audit and economic analysis of pistachio production can provide useful information to help implement management strategies for improving energy efficiency. A study was conducted during 2009 and 2010 to evaluate the overall energy inputs and outputs and to perform an economic analysis of pistachio production in the Iranian province of Markazi. The results revealed that the total energy input for pistachio production was 54305 MJ ha -1 . Electricity, followed by diesel fuel and nitrogen fertilizer application were the highest contributors to energy input in pistachio orchards. The contribution of direct energy was higher than indirect energy and share of non-renewable energy was more than renewable energy. Net energy, energy use efficiency, energy productivity and specific energy were 7522 MJ ha -1 , 0.86, 0.08 kg MJ -1 and 13.69 MJ kg -1 , respectively. Econometric model based on Cobb-Douglas function indicated that impacts of electricity, diesel fuel and chemical fertilizer energy inputs on pistachio yield were positive while the impact of machinery was negative. The marginal physical productivity (MPP) value for diesel fuel was the highest among other variables, followed by energy inputs related to the chemicals and irrigation water. The results revealed that production of pistachios in Markazi Province, under current management practices, are not energy efficient and efforts should be made to improve energy use efficiency.Additional key words: econometric model; energy use efficiency; renewable energy; sustainability.

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“…Energy use efficiency (energy ratio), energy productivity, water productivity, specific energy (Khan, Singh 1996;Mandal et al 2002;Khan et al 2004;Yilmaz et al 2005), and net energy were calculated, as they are shown in Eqs 1-5 (Singh et al 1997;Mandal et al 2002;Mohammadi, Omid 2010). …”

Section: Energy Indicesmentioning

confidence: 99%

Study and determination of energy consumption to produce conventional rice of the Guilan province

Alipour¹,

Veisi²,

Darijani³

et al. 2012

Res. Agric. Eng.

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Alipour A., Veisi H., Darijani F., Mirbagheri B., Behbahani A.G., 2012. Study and determination of energy consumption to produce conventional rice of the Guilan province. Res. Agr. Eng., 58: 99-106.The aim of this study was to determine the energy efficiency indices in the agro-ecosystems of the Guilan province in 2010. One hundred and twenty-seven farmers were interviewed using a particularly designed questionnaire. The inputs in the calculation of energy use in agro-ecosystems embraced labour, machinery, electricity, diesel oil, fertilizers, seeds, while rice and straw yield were included in the output. The results depicted that total input and output energy into these agro-ecosystems were about 47,604 and 90,680.04 MJ/ha, respectively. The highest energy input was related to water (38.84%), electricity (27.87%) and nitrogen fertilizer (17.5%). Energy efficiency and energy productivity in these agro-ecosystems was 2.19 and 0.064 kg/MJ, respectively, and water productivity was 0.11 kg/m 3 . The results also showed that due to application of flood irrigation in these agro-ecosystems and also water elicited from subterranean sources by electrical pump, the inputs had the largest portion among the energy inputs to agro-ecosystems that this matter increased energy use in the unit area and also reduced energy efficiency and productivity.

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An analysis of energy use and input costs for cotton production in Turkey

Cited by 283 publications

References 8 publications

Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia

Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia

Energy inputs-yield relationship and sensitivity analysis of pistachio (Pistacia vera L.) production in Markazi Region of Iran

Study and determination of energy consumption to produce conventional rice of the Guilan province

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