1984
DOI: 10.1002/srin.198405320
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An analysis of film boiling phenomena of subcooled water spreading radially on a hot steel plate

Abstract: The film boiling phenomena on a hot steel plate are experimentally and theoretically analyzed in due consideration of the interaction between the cooling water and the plate surface temperatures, when a relatively hot water bar impinges on the plate surface.

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Cited by 15 publications
(10 citation statements)
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“…This is apparent from the large surface temperature fluctuations and was also supported by the visual observations. This is also in agreement with the findings of Ochi et al, 5 Kokado et al 8 and Liu and Wang. 6 The second peak of the boiling curve at locations outside the impingement zone was consistently seen in all tests.…”
Section: Boiling Curvessupporting
confidence: 94%
“…This is apparent from the large surface temperature fluctuations and was also supported by the visual observations. This is also in agreement with the findings of Ochi et al, 5 Kokado et al 8 and Liu and Wang. 6 The second peak of the boiling curve at locations outside the impingement zone was consistently seen in all tests.…”
Section: Boiling Curvessupporting
confidence: 94%
“…From the above discussion we may postulate that the maximum water temperature for immediate wetting is around 60°C, which is in good agreement with the theoretical prediction [14] that no film boiling occurs on stagnation point when the water with a temperature of higher than 60°C hits the test plate whose temperature is lower than 900°C, and with the finding reported in reference [15] where such a temperature is 68°C.…”
Section: Effect Of Water Temperaturesupporting
confidence: 85%
“…Now we consider some modifications to Eq. (15). The term aq * (eventually would be a n q in the iterative process) would lead to an increment D 1 q and a better estimation for first value of the first heat flux 1 q.…”
Section: Calculation Of Heat Fluxmentioning
confidence: 98%
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“…Table lists a number of empirical and theoretical correlations that have been proposed for the Leidenfrost point. Ishigai et al, Ochi et al, and Kokado et al developed empirical relationships for the minimum film boiling (MFB) heat fluxes qMFB"" (W m −2 ) and Leidenfrost temperatures or the superheat at MFB based on their experimental studies of jet impingement boiling in steady state and/or transient conditions. The proposed correlations depend on the jet diameter d, nozzle width w, vapor thickness δv, the jet acceleration γtot=g+Vj2d where g is the gravitational acceleration, the liquid–vapor surface tension σ, the liquid–vapor latent heat hlv, the jet pressure P, and thermo‐physical properties of vapor and liquid.…”
Section: Jet Impingement Boilingmentioning
confidence: 99%