Electrophoretic identification of roach (Rutilus rutilus L.), rudd (Scardinius e r~t h r~~h~~u l m u s L.), bream (Abramis brama L.) and their natural hybrids Roach, rudd, bream and their natural hybrids of 2cm standard length or larger can be definitively identified by their enzyme electrophoretic patterns. Zymograms of lactate dehydrogenase and esterases as produced by vertical starch gel electrophoretic analysis of whole fry or adult eye extracts are the most useful in this respect. The lactate dehydrogenase isozymes, containing B sub-units, migrate more anodally in rudd and bream than in roach. Due to the tetrameric structure of lactate dehydrogenase, in hybrid rudd x roach and roachxbream, eleven isozymes can be observed as compared with six in the parental patterns. Esterases show unique patterns for all species and hybrids. With the exception of one fraction in rudd x bream, the esterase patterns of hybrids show summations of the parent a1 phenotypes. PLATE I . Esterase zyrnograms of eye extracts separated by vertical starch gel electrophoresis. Sample identification as in Fig. I , The top of the photograph is the anodal end.