“…These risk factors can be classified into three categories: patient-related factors, pancreatic anatomy, and surgical techniques. Patient-related factors include age, gender, body mass index, visceral fat area, preoperative biliary drainage, and associated co-morbidities [1][2][3][4][5][6][7][8]. Factors related to pancreatic anatomy include soft pancreatic texture, small diameter of the pancreatic duct, fatty pancreas, and postoperative pancreatitis [3,[8][9][10][11][12][13].…”