“…Therefore, by comparing the values of T w , T d and T f , the frosting map can be 9 divided into three regions: a non-frosting region, a condensing region and a frosting 10 region. 11 12 3) Determination of T w and T d 13 Based on the above analysis, two crucial parameters, T w and T d , need to be determined 14 first. 15 T w can be estimated by the following correlation: Fig.…”