2022
DOI: 10.3390/molecules27248686
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An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry

Abstract: Hydrocolloids are naturally occurring polysaccharides or proteins, which are used to gelatinize, modify texture, and thicken food products, and are also utilized in edible films and drug capsule production. Moreover, several hydrocolloids are known to have a positive impact on human health, including prebiotics rich in bioactive compounds. In this paper, plant-derived hydrocolloids from arrowroot (Maranta arundinacea), kuzu (Pueraria montana var lobata), Sassafras tree (Sassafras albidum) leaves, sugarcane, ac… Show more

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Cited by 6 publications
(1 citation statement)
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“…Waraczewski et al [10] reviewed the literature on the reuse of food production waste to produce hydrocolloids. Hydrocolloids, as mentioned in this research, are naturally occurring polysaccharides or proteins that are used to gelatinize, change texture, and thicken food products, as well as in the manufacturing of edible films and medication capsules.…”
mentioning
confidence: 99%
“…Waraczewski et al [10] reviewed the literature on the reuse of food production waste to produce hydrocolloids. Hydrocolloids, as mentioned in this research, are naturally occurring polysaccharides or proteins that are used to gelatinize, change texture, and thicken food products, as well as in the manufacturing of edible films and medication capsules.…”
mentioning
confidence: 99%