An Analytical Study of Jordanian Consumers’ Attitudes towards Purchasing Organic Food

Altarawneh, Mohammad; Altarawneh, Radi

doi:10.9734/arja/2020/v12i430088

Cited by 2 publications

(2 citation statements)

References 5 publications

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“…The result was parallel with the study conducted in India by Kumar and Ali (2011), who found that educated people and people with high monthly income were more aware towards organic products. Altarawneh (2013) in his study in Jordon also revealed that increase in education and increase in income level, increased the awareness towards organic product. Higher number of economically active female increased likelihood of awareness towards organic product by 2.396 factors but increase in economically active male member decreased likelihood of awareness towards organic product by 0.315 factors.…”

Section: Figure 2 Awareness Of Organic Products In Studied Areamentioning

confidence: 92%

Assessment on Consumers Willingness to Pay for Organic Products in Rupandehi District, Nepal

Regmi,

Pokhrel,

Regmi

et al. 2023

J. Inst. Agric. Anim. Sci.

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In recent years, production and consumption of organic product is increasing due to increasing awareness among consumers about its use. A study was conducted in two municipalities of Rupandehi district viz. Devdaha and Siddharthanagar to know about awareness, perception and consumer willingness to pay for organic product. Altogether 200 interviews were conducted, 100 from each municipality using interview schedule. According to a study, 86% of individuals were aware of organic products. Result also revealed that education status of household head (p<0.01), number of economically active female members (p=0.05) and annual household income (p<0.05) had significant positive effect, while number of economically active male members (p=0.01) had significantly negative effect on awareness of organic product. The majority of consumers believed that organic product was pesticide free, nutritious, and eco-friendly thus being healthy, tasty, and fresh and environmentally sound. However, the preference for organic products was shown to be hampered by factors like low availability, low trust, and high cost. Organic products preferred were mostly vegetables and fruits. Most of the people were willing to pay up to 20% price premium. Preference level (p<0.01), awareness about organic food (p<0.01), education status of household head (p<0.1), distance willing to travel for purchase (p<0.01) and annual household income (p<0.01) were found substantially related with willingness to pay price premium. Thus, it is necessary to motivate farmers for production of organic product owing to its increasing demand. Similarly, organic product certification from authorized organization is also necessary to boost its consumption.

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Section: Figure 2 Awareness Of Organic Products In Studied Areamentioning

confidence: 92%

Assessment on Consumers Willingness to Pay for Organic Products in Rupandehi District, Nepal

Regmi,

Pokhrel,

Regmi

et al. 2023

J. Inst. Agric. Anim. Sci.

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“…The FROM and PROM 1RM DL scores were compared with a pair t test, and Cohen's (3) effect size (ES) was calculated. Statistical calculations were conducted with Microsoft Excel 2013, and data were peer reviewed as suggested by AlTarawneh et al (1).…”

Section: Methodsmentioning

confidence: 99%

The Relationship Between Partial and Full Range of Motion Deadlift 1-Repetition Maximum: A Technical Note

Gillingham¹,

Bishop²,

Higa³

et al. 2022

Journal of Strength and Conditioning Research

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Gillingham, B, Bishop, A, Higa, GK, Adams, KJ, and DeBeliso, M. The relationship between partial and full range of motion deadlift 1-repetition maximum: a technical note. J Strength Cond Res 37(4): 909-914, 2023-The full range of motion (FROM) or partial range of motion (PROM) deadlift (DL) are often included in resistance training (RT) programs and are performed by strength athletes in competition. This study examined the relationship between the FROM and PROM 1-repetition maximum (1RM) DL and if the PROM 1RM DL can be estimated by the FROM 1RM DL. Eighteen National Collegiate Athletic Association wrestlers (20.8 6 1.2 years, 176.0 6 5.2 cm, 78.9 6 10.6 kg) performed a warm-up followed by the assessment of the FROM and PROM 1RM DLs. The FROM DLs were executed with a starting position of the bar resting on the lifting platform. Partial range of motion DLs were executed in a power rack with the bar starting position at 2.54 cm above the patella. Regression analysis was employed to estimate PROM 1RM DL based on FROM 1RM DL, body height, and mass. A Pearson's correlation coefficient (r) was used to compare the PROM 1RM DL with FROM 1RM DL. A dependent t test was used to compare the PROM 1RM DL and FROM 1RM DL scores (a , 0.05). The PROM 1RM DL scores (226.0 6 40.6 kg) were significantly greater than the FROM 1RM DL scores (191.7 6 37.2 kg) (p , 0.05: effect size 5 0.92). The PCC between the PROM and FROM 1RM DL was r 5 0.85 (p , 0.05). The regression coefficient for the FROM 1RM DL was significant (p , 0.05; R 5 0.85, R 2 5 0.73). The regression coefficients for body mass and height were not significant (p . 0.05). The PROM and FROM DL may be interchangeable modalities within an RT program, and the PROM 1RM DL can be accurately predicted by the FROM 1RM DL.

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An Analytical Study of Jordanian Consumers’ Attitudes towards Purchasing Organic Food

Cited by 2 publications

References 5 publications

Assessment on Consumers Willingness to Pay for Organic Products in Rupandehi District, Nepal

Assessment on Consumers Willingness to Pay for Organic Products in Rupandehi District, Nepal

The Relationship Between Partial and Full Range of Motion Deadlift 1-Repetition Maximum: A Technical Note

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