An Analytical Study of Teenage Deaths in and Around Guntur, Andhra Pradesh, South India

Rao, V. Siva Kameswara; Rao, P. Chandra Sekhara

doi:10.21276/ijcmr.2018.5.8.15

Cited by 1 publication

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“…The primary source of livelihood for most respondents was business, with an annual income falling in the range of Rupees 360001-650000, and an overall average income of Rs 409,665.30±239,548.69 per annum. Rao et al (2017) [9] reported similar results in their study. When analyzing income data, statistical analysis indicated no significant difference (p<0.05) among the different zones of the city.…”

Section: Resultssupporting

confidence: 78%

“…A strong inclination towards fresh meat was expressed, with approximately 81.63% being able to identify spoilage using their senses, primarily through smell, followed by touch, color, taste, and rarely through laboratory testing. These results align with Rao et al's (2017) [9] findings in Andhra Pradesh, where people could detect spoilage through similar sensory methods. This highlights the considerable experience and awareness of quality among households.…”

Section: Assessment Of Spoilage and Adulteration In Meat And Meat Pro...supporting

confidence: 90%

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Consumer perception and attitude towards meat quality and safety in Srinagar city of Jammu and Kashmir, India

Ayman,

Hamdani,

Akand

et al. 2024

Int. J. Adv. Biochem. Res.

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In 2019, a survey was conducted in Srinagar, Jammu and Kashmir, to understand people's awareness, buying habits, and perceptions about meat quality, safety, regulations, and contamination. The study covered all 35 administrative wards of Srinagar city, with 245 respondent families randomly selected. The major findings of the study reveal that all the respondents consumed at least one type of meat (mutton/carabeef/poultry). Colour and taste turned out to be the most preferred sensory qualities with respect to consumption of meat and meat products respectively while aversion was found highest for fat marbling. It was found that among the various socio-economic variables only income of meatconsuming households was found to be highly and positively correlated with the sensory attributes like colour and smell. A good percentage of households preferred butcher's home (sheep and buffalo) and retail shops (poultry) as a place of slaughter while slaughterhouses were preferred by a very little number of people. Besides this, it was noted that people could always assess the spoilage in meat/meat products by use of senses while for adulteration they could never assess the same. There was reduced consumption of meat during disease outbreaks in affected species. Further, it was seen that there was a significant relationship (p<0.05) between the quality consciousness towards consumption of meat and meat products with meat consuming households in Srinagar city. The result of the current study necessitates stringent food safety and quality measures to cater to the increased consumer demand for meat and meat products that can ensure the well-being of people at a reasonable price.

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Section: Resultssupporting

confidence: 78%

Section: Assessment Of Spoilage and Adulteration In Meat And Meat Pro...supporting

confidence: 90%

Consumer perception and attitude towards meat quality and safety in Srinagar city of Jammu and Kashmir, India

Ayman,

Hamdani,

Akand

et al. 2024

Int. J. Adv. Biochem. Res.

View full text Add to dashboard Cite

show abstract

An Analytical Study of Teenage Deaths in and Around Guntur, Andhra Pradesh, South India

Cited by 1 publication

References 0 publications

Consumer perception and attitude towards meat quality and safety in Srinagar city of Jammu and Kashmir, India

Consumer perception and attitude towards meat quality and safety in Srinagar city of Jammu and Kashmir, India

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