An Appraisal of Indian Jaggery and Confectionery Exports in the Global Market: Markov Chain Model Approach

Revathy, R.; Murali, P.; Venkatasubramanian, V.; Prathap, D. Puthira; Balamurali, S.

doi:10.1007/s12355-020-00866-3

Cited by 4 publications

(4 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Despite limited studies conducted on improving the quality of NCS and production strategies, there has been a signicant surge over the past decade towards the consumption of NCS which is evident from the increased import of such products from India. 20 Despite the conception of various initiatives and movements towards promoting organic healthier natural sweeteners, cottage industries producing non-centrifugal sugar have not been considered much in terms of technical interventions and policy upgrades. The traditional sector still works by using archaic methods that could be riskier for both labourers and consumers-technological interventions from farm to fork level needed to be considered.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review

Venkatesh

et al. 2023

Sustainable Food Technol.

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 99%

“…Despite limited studies conducted on improving the quality of NCS and production strategies, there has been a significant surge over the past decade towards the consumption of NCS which is evident from the increased import of such products from India. 20…”

Section: Introductionmentioning

confidence: 99%

Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review

Venkatesh

et al. 2023

Sustainable Food Technol.

View full text Add to dashboard Cite

show abstract

“…In 2018, 79.9% of India's total sugarcane production went into the manufacturing of white sugar, 11.29 percent went into the production of jaggery, and 8.80 percent went into seed and feed materials. Jaggery, also known as Gur, is an unrefined, unpurified sugar that has been consumed throughout the Asia, Africa, Latin America, and the Caribbean for thousands of years (Pandraju et al 2021;Revathy et al 2021;Rao and Singh, 2021). According to FSSAI (2018), "Gur or Jaggery means the product obtained by boiling or processing juice pressed out of sugarcane or extracted from palmyra palm, date palm or coconut palm".…”

Section: Introductionmentioning

confidence: 99%

Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidantproperties

Pankaj

Tripathi²,

Agarwal

2022

Indian J Dairy Sci

View full text Add to dashboard Cite

In addition to the standard healthy diet needs, balance food is taught to be a healthier diet that will promote human health. It’s also known as functional food, which is food that clearly claims to have health advantages as well as the ability to enhance the immune system. Yoghurt is a fermented dairy product that is in great demand for its nutrient content, bacterial activity and wide product range in terms of flavours and textures. In this study, physicochemical, microbiological and sensory differences of probiotic set yoghurt incorporated with different concentration of Jaggery were evaluated, as well as the changes taking place during storage at 4°C for 21 days. During the storage, the addition of jaggery improved survival of Lactobacillus delbrueckii subspecies bulgaricus (ABT-7) and Streptococcus thermophiles (YoFlex Express 1.0) from CHR HANSEN, Denmark were used as starter culture for yogurt preparation. All yogurts exhibited a decrease in pH accompanied by an increase in titratable acidity during storage. Therefore, this study revealed that jaggery could be used to produce probiotic set yoghurt with improved physicochemical, microbiological and sensorial attributes.

show abstract

“…chain model to evaluate the export performance and stability of spices, mango, jaggery, onion, raw cotton, basmati and non-basmati rice are respectively(Mehazabeen and Srinivasan 2020;Joshi et al 2015; Kusuma and Basavaraj a 2014;Revathy et al 2021;Murthy and Subrahmanyam 1999;Mahadevaiah et al 2005 andSatishkumar et al 2016).…”

mentioning

confidence: 99%

Direction of Pigeon Pea Exports from Myanmar- An Application of Markov Chain Model

Thu¹,

Rasoli²,

Gracy³

2022

BKAP

View full text Add to dashboard Cite

Background: Pigeon pea (Cajanus cajan L.) is the third most important pulse crop of Myanmar. The country was the largest exporter of pigeon pea in south and south-east Asia, accounting for 90 per cent of the overall global export volume. This study focuses to figure out the trend and direction of pigeon pea export from Myanmar. Methods: This work is based on secondary data and export figures for 10 years were gathered from the Ministry of Commerce and Trade Map. Markov chain model was adopted as an analytical tool to study the direction of pigeon pea trade and a compound annual growth rate was employed to investigate the trend in Myanmar’s pigeon pea export for 10 years. Result: The growth rate of pigeon pea export registered a negative CAGR but was not statistically significant at 5 per cent level of significance. Markov chain analysis of pigeon pea export from Myanmar showed that besides India, Singapore was further a reliable market as revealed through retention probabilities (0.96 and 0.60, correspondingly), while China, UAE, Malaysia, Indonesia and other countries were highly unstable markets for Myanmar pigeon pea.

show abstract

An Appraisal of Indian Jaggery and Confectionery Exports in the Global Market: Markov Chain Model Approach

Cited by 4 publications

References 6 publications

Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review

Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review

Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidantproperties

Direction of Pigeon Pea Exports from Myanmar- An Application of Markov Chain Model

Contact Info

Product

Resources

About