2016
DOI: 10.1016/j.aquaculture.2015.12.025
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An assessment of chemical and biological product use in aquaculture in Bangladesh

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Cited by 101 publications
(87 citation statements)
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“…In this study, numbers of samples (9) with detectable amount of oxytetracycline were found in Thai Koi. This result agree with the finding of Ali et al (2016), where they reported that the proportion of farmers using antibiotics within the koi farm group (15% of farms). They also reported Koi and Pangas farmers used the most varied of antibiotics and oxytetracycline is the most commonly used antibiotic compounds followed by others.…”
Section: Oxytetracycline Residues Obtained From Thai Koi Samplessupporting
confidence: 92%
“…In this study, numbers of samples (9) with detectable amount of oxytetracycline were found in Thai Koi. This result agree with the finding of Ali et al (2016), where they reported that the proportion of farmers using antibiotics within the koi farm group (15% of farms). They also reported Koi and Pangas farmers used the most varied of antibiotics and oxytetracycline is the most commonly used antibiotic compounds followed by others.…”
Section: Oxytetracycline Residues Obtained From Thai Koi Samplessupporting
confidence: 92%
“…This may be an artefact of response bias, and in part a reflection of some degree of uncertainty about what various treatments contained. However, low to zero use is consistent with other research (Rico et al 2013, Ali et al 2016, with our interviews with supply shop owners and more broadly with the experience of the wider research team in Bangladesh. Antibiotics are certainly freely available, and a viable option for some of the smaller ponds, but at present their use tends to be only as a last resort.…”
Section: Framing the Amr Problemsupporting
confidence: 89%
“…Cattle production is the third largest animal farming in the world (approximately 65 million globally), after swine and poultry (Food et al, 2014). China (6.7 million), Brazil (9.6 million), the United States (US) (11.4 million), the 28 member countries of the European Union (7.5 million), and India (4.5 million) are the fundamental cattle-producing countries in the world, resulting in an excess of one billion cattle population in 2015 (Ali et al, 2016). Cattle raising at massive levels normally involves moving animals from cow-calf systems (a permanent herd used to produce young beef), to back grounding (postweaning intermediate feeding, normally forage-based diets) and feedlot (a building where livestock are fattened for market, usually with high-energy grain-based diets).…”
Section: Use Of Antimicrobials In Cattle and Cowsmentioning
confidence: 99%