An assessment of dairy farm structure and characteristics of dairy production systems in Serbia

Bogdanović, Vladan; Đedović, Radica; Perisic, Predrag; Stanojević, Dragan; Petrović, Tanja; Trivunović, Snežana; Kučević, Denis; Petrović, M.M.

doi:10.2298/bah1204689b

Cited by 11 publications

(6 citation statements)

References 4 publications

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“…While the majority of the enterprises produce their own roughage (91.2%), the percentage of farmers who prefer to buy was determined as 8.8% (Figure 2a). Similarly, it was reported by several researchers that cattle enterprises in the Narman county of Erzurum (Diler et al, 2018), in Muş province (Bakır and Kibar, 2018), in Kars Province (Demir et al,2013), in Serbia (Bogdanović et al, 2012) and in the USA (Dou et al, 2001) produced mostly their own roughage. In contrast, percents of the enterprises purchased roughage from other farms in Hınıs county of Erzurum Province, in Bingöl, in Kahramanmaraş were 63.0% (Diler et al (2016), 88.7% (Daş et al, 2014) and 61.0% (Kaygısız and Tümer, 2009).…”

Section: Sources Of Roughage and Concentrate Feed Supplysupporting

confidence: 52%

“…The rate of enterprises that purchased concentrate feed was 32.7%, while the percentage of the enterprises which used rental lands for production was 1.3% (Figure 2b). Similarly, Dou et al (2001), Önal and Özder (2008), Bogdanović et al (2012), and Tilki et al (2013) stated that concentrate feed was mostly produced in the enterprises. On the other hand, Kılıç and Eryılmaz (2020), Bakır and Kibar (2018), Diler et al (2016), Daş et al (2014) and Kaygısız and Tümer (2009) reported that concentrated feed used in the cattle farms was mostly purchased from out of the enterprises.…”

Section: Sources Of Roughage and Concentrate Feed Supplymentioning

confidence: 95%

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A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

Diler¹,

YANAR>²,

Özdemir³

et al. 2022

Turkish JAF Sci.Tech.

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This study was carried out in the central county of Ağrı Province in order to reveal the cattle feeding habits of cattle breeders. For this purpose, data were obtained by conducting a face-to-face survey with 400 dairy cattle owners of the enterprises in the county. According to the results obtained from this study, it was determined that 91.5% of the breeders produced their forage crops. It was also found out that barley, alfalfa, and sainfoin were the most produced plants in these enterprises. However, the production of the corn silage, which is an important source of roughage for dairy cattle, was performed at a very low level (1.2%). Dry hay (93.5%) took first place among the roughage sources used in these enterprises, and it was followed by alfalfa hay (61.5%) and wheat-barley straw (28.0%). Corn silage was used at a low level (7.8%) in the cattle enterprises. It was determined that cattle breeders in the central county of Ağrı province were deficient in terms of some information about cattle feeding practices. It was also demonstrated that it was necessary to increase the usage and production of corn silage as forage crops and to implement rational animal feeding practices in place of the old traditional animal feeding habits. Therefore, cattle breeders in the central county of Ağrı province should be involved in technical training programs about the cattle feeding and forage planting. As result of the courses given to the cattle breeders, their technical information about cattle nutrition and preparation of ration would be updated. For this purpose, it is also recommended that agricultural extension service should be boosted to increase the education level and awareness of the cattle breeders in the rural areas.

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Section: Sources Of Roughage and Concentrate Feed Supplysupporting

confidence: 52%

Section: Sources Of Roughage and Concentrate Feed Supplymentioning

confidence: 95%

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

Diler¹,

YANAR>²,

Özdemir³

et al. 2022

Turkish JAF Sci.Tech.

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“…Türkiye'de yapılan diğer çalışmalar da saman kullanımının yaygın olduğu ve genellikle ilk sırayı aldığı bildirilmiştir (Özyürek ve ark., 2014;Budağ ve Keçeci, 2013;Bakır ve Demirel, 2001). Bunun aksine Bogdanović et al (2012) Sırbistan'da süt sığırcılığı yapan işletmelerin kaba yem olarak kuru çayır otu, kuru yonca ve mısır silajı kullandıklarını bildirmişlerdir. Bu araştırmada elde edilen saman kullanım oranı diğer yapılan çalışmalardan daha düşük oranda bulunmuştur.…”

Section: Kaba Ve Kesif Yem Teminiunclassified

“…Benzer şekildeDemir ve ark. (2013) Kars ilinde,Bogdanović et al (2012) Sırbistan'da veDou et al (2001) ABD'de işletmelerin kaba yemin büyük oranda kendi üretimleri olduklarını bildirmişlerdir. Bunun aksine Diler ve ark.…”

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Erzurum İli Narman İlçesi Sığır Yetiştiricilerinin Sığır Besleme Tercihleri

Diler¹,

Koçyiğit²,

Yanar³

et al. 2018

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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Bu araştırma, sığır yetiştiricilerinin sığır besleme ve yemleme alışkanlıklarını ortaya koymak amacıyla Erzurum İli Narman İlçesi'nde yapılmıştır. Bu amaçla Narman ilçe ve köylerinde 208 işletme sahibiyle anket çalışması yapılarak veriler elde edilmiştir. Araştırmada elde edilen bulgulara göre yetiştiricilerin % 80.8'inin yem bitkisi üretimi yaptığı saptanmıştır. Bu işletmelerde çoğunlukla yonca (% 61.5) ve arpa (% 60.1) üretimi yapıldığı belirlenmiştir. Ancak önemli kaba yem kaynağı olan silajlık mısır üretimi düşük düzeyde (% 7.7) yapılmaktadır. Mera kullanım oranı % 96.2 olup genellikle Mayıs (% 47.5) veya Haziran (% 37) aylarında meraya çıkış gerçekleşmektedir. Meradan yararlanma süreleri ise 3 ay (% 31) veya 4 ay (% 68) olarak belirlenmiştir. İşletmelerin % 41'inin yaylaya çıkma imkânı olduğu, Mayıs-Haziran aylarında yaylalara çıktıkları ve çoğunlukla 4 ay (% 43) kaldıkları tespit edilmiştir. İşletmelerde kullanılan kaba yem kaynaklarında buğday-arpa samanı (% 27) ilk sırayı alır iken bunu kuru yonca (% 21) ve kuru çayır otu (%16) takip etmektedir. Silaj ise düşük düzeyde (% 7) kullanılmaktadır. İşletmelerde kesif yem olarak genellikle arpa kırması (% 34), besi yemi (% 23) ve süt yemi (% 22) kullanılmaktadır. İlçede meranın ıslah edilerek, aktif kullanımı, yem bitkileri üretimi ve özellikle mısır silajı üretiminin arttırılması gerekli görülmektedir. Ayrıca tarımsal yayım hizmetlerinin kırsal alanlarda yoğunlaştırılması yetiştiriciler için faydalı olacaktır.

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“…Percentage of those who produced concentrate feeds in their own enterprises was also determined as 19% by . Kaygısız and Tümer (2009) and Daş et al (2014) stated that concentrate feed is mostly acquired from outside the farm, while Dou et al (2001), Önal and Özder (2008), Bogdanovic et al (2012) and Tilki et al (2013) was indicated that the majority of concentrate feed is met from within the enterprise. On the other hand, Soyak et al (2007) and Sezer et al (2020) found out respectively that 65% and 69.5% of breeders purchased the concentrate feeds from local feed dealers.…”

Section: Sources Of Roughage and Concentrate Feed Supplymentioning

confidence: 99%

Doğu Anadolu Bölgesindeki Sığırcılık İşletmelerinde Yem Kullanımı ve Sığır Besleme Uygulamaları: Erzincan İli Merkez İlçesi Örneği

SAĞLICAK

Yanar

2021

Hayvan Bilimi Ve Ürünleri Dergisi

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This study was conducted to determine the common animal feeding practices as well as types of feeds used in the cattle enterprises located in the central county of Erzincan province. For this purpose, data were obtained by conducting a face to face survey with 401 dairy cattle breeders. Percentages of the enterprises which moved their animals to pasture in March, April, May and June were respectively 2.6%, 56.7%, 39.3% and 1.3%. Cattle breeders tended generally to buy concentrate feed from feed mills, while majority of them (74.8%) grew forage crops in their own enterprises. The most commonly used roughage types were wheat-barley straw (95.8%), alfalfa hay (78.1%) and meadow hay (52.1%), while crushed barley (92.0%), wheat bran (78.6%), dairy cattle feed (68.3%) and cattle fattening feed (50.6%) were prominent as concentrate feeds. It was also determined that feeds in the majority of the enterprises (97.5%) were distributed to animals by hand. Data regarding weaning age of calves indicated that 0.6% of the enterprises weaned their calves at one month of age, 10.9% at two months of age, 79.7% at three-four months of ages, 5.4% at five-six months of ages and 3.4% at seven months of age or older. In conclusion, the awareness of the breeders about updated cattle feeding practices and especially for silage corn planting as well as usage of maize silage for nutrition of animals must be increased and the incentives and financial supports in this respect has to be raised for profitable cattle husbandry in central county.

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An assessment of dairy farm structure and characteristics of dairy production systems in Serbia

Cited by 11 publications

References 4 publications

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

Erzurum İli Narman İlçesi Sığır Yetiştiricilerinin Sığır Besleme Tercihleri

Doğu Anadolu Bölgesindeki Sığırcılık İşletmelerinde Yem Kullanımı ve Sığır Besleme Uygulamaları: Erzincan İli Merkez İlçesi Örneği

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