2007
DOI: 10.1016/j.jhazmat.2006.08.073
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An assessment of structure and toxicity correlation in organochlorine pesticides

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Cited by 85 publications
(48 citation statements)
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“…These data reflects the wide use of endosulfan in the surrounding agricultural areas over a long period [20]. Moreover, during warehouse storage, -endosulfan can be slowly converted to -endosulfan, which has higher toxic insecticidal properties than the -isomer [30].…”
Section: Ocps Accumulation and Their Distribution In Study Areamentioning
confidence: 66%
“…These data reflects the wide use of endosulfan in the surrounding agricultural areas over a long period [20]. Moreover, during warehouse storage, -endosulfan can be slowly converted to -endosulfan, which has higher toxic insecticidal properties than the -isomer [30].…”
Section: Ocps Accumulation and Their Distribution In Study Areamentioning
confidence: 66%
“…Pesticides form an important group of environmental pollutants and the genotoxic effects of several chemical groups of pesticides have been shown by in vivo and in vitro experiments (Bolognesi, 2003;Abdollahi et al, 2004;Kaushik & Kaushik 2007). However, genotoxicity data for a great majority of pesticides are scanty (Gandhi et al, 1995), and where ever exist; the findings from different laboratories are contradictory for many formulations.…”
Section: Genotoxic Effects Of Pesticides In Living Organismsmentioning
confidence: 99%
“…Among pesticides, organophosphates and organochlorines are constantly a matter of worry because of their wide use. Both groups of chemicals bear the potentiality to cause genotoxicity and carcinogenicity (Kaushik & Kaushik, 2007). Apart from the OPs and OCs, a new generation of pesticides, the synthetic pyrethroids, once claimed to possess a great safety factor (Kaushik & Kaushik, 2007), is reported to be genotoxic (Bhunya & Pati, 1990).…”
Section: Genotoxic Effects Of Pesticides In Living Organismsmentioning
confidence: 99%
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“…These hazardous compounds remain in the environment due to their low degradation, spatial transferability and lipophilicity which promotes their accumulation in fatty tissues and thus biomagnify in the food web [4][5][6]. Such hazardous compounds considered in this study include polycyclic aromatic hydrocarbons (PAHs) and organochlorinated pesticides (OCPs).…”
Section: Introductionmentioning
confidence: 99%