2010
DOI: 10.14411/eje.2010.001
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An attempt to reconstruct the natural and cultural history of the granary weevil, Sitophilus granarius (Coleoptera: Curculionidae)

Abstract: Abstract. It is generally accepted that stored grain insects are food opportunists and, when originally made the transition to manmade storage facilities, came from natural reservoirs like bird or rodent nests. This may not be true for Sitophilus granarius. Among all stored-product insects, the granary weevil S. granarius is the only species never recorded outside of storage facilities. Anatomical, physiological, and behavioural aspects of recent and hypothetical ancestral species in the genus Sitophilus are p… Show more

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Cited by 68 publications
(62 citation statements)
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“…Sodalis-allied primary symbiont of Sitophilus weevils: lack of host-symbiont co-speciation The weevil genus Sitophilus, consisting of 14 described species, is known for the notorious pest species S. oryzae, S. zeamais and S. granarius that infest stored crop products such as rice, wheat and maize (Plarre, 2010). The Sodalis-allied primary symbionts of the Sitophilus weevils, often referred to by the acronym SOPE or SPE (after Sitophilus (oryzae) primary endosymbiont), are localized in the midgut-associated bacteriome and also in the female ovaries, vertically transmitted through host generations via ovarial passage, and beneficial for host growth and reproduction (Heddi and Nardon, 2005).…”
Section: Secondary Symbionts Of Curculionini Weevilsmentioning
confidence: 99%
“…Sodalis-allied primary symbiont of Sitophilus weevils: lack of host-symbiont co-speciation The weevil genus Sitophilus, consisting of 14 described species, is known for the notorious pest species S. oryzae, S. zeamais and S. granarius that infest stored crop products such as rice, wheat and maize (Plarre, 2010). The Sodalis-allied primary symbionts of the Sitophilus weevils, often referred to by the acronym SOPE or SPE (after Sitophilus (oryzae) primary endosymbiont), are localized in the midgut-associated bacteriome and also in the female ovaries, vertically transmitted through host generations via ovarial passage, and beneficial for host growth and reproduction (Heddi and Nardon, 2005).…”
Section: Secondary Symbionts Of Curculionini Weevilsmentioning
confidence: 99%
“…Their Latin names reflect where they were first encountered by taxonomists rather than any inherent food preference. The tamarind weevil (S. linearis) is another related pest of some tropical fruits and seeds, while the rest of the genus consists of 10 species, largely confined to Eurasia and infecting mainly the acorns of oak trees, or a limited range of trees, for example tropical Asian Dipterocarps and tree legumes (Plarre 2010). From an ancestral preference for nuts and tree fruits, three of these species have moved into the human-constructed agricultural niche.…”
Section: Entering the Storage Nichementioning
confidence: 99%
“…These snout-nosed beetles chew cavities into seeds, deposit and seal-in their eggs, from which the larvae emerge and feed on the interior of the grains. In most cases the adult form is dispersed by flight, but S. granarius is entirely flightless and S. oryzae is largely so (Plarre 2010). Panagiotakopulu and Buckland (2017) hypothesize that S. granarius might have originally been adapted to rodent nests, adapting with rodents to stores of grain, however, it seems likely that loss of flight represents evolution through the long association with human storage.…”
Section: Entering the Storage Nichementioning
confidence: 99%
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“…Infestation by this pest leads to both severe quantitative and qualitative losses (Sauer et al 1984;Rajendran 2002;Magan et al 2003;Plarre 2010). Control of granary weevil is difficult due to the endophytic development of immature stages that are well protected within grains from pesticides, the increasing legislation limits to the use of some fumigants and broad-spectrum contact insecticides, including the worldwide withdrawal from routine use of methyl bromide as a fumigant in 2015 under the directive of the Montreal Protocol on ozone-depleting substances, and the increasing consumer demand for safe food (Phillips and Throne 2010).…”
Section: Introductionmentioning
confidence: 99%