An Automated Detection of Microaneursym to Facilitate Better Diagnosis of Diabetic Retinopathy

Shanthi, Shanthi; Sabeenian, R. S.; Surendar, A.

doi:10.13005/bbra/2468

Cited by 2 publications

(1 citation statement)

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“…diabetic Retinopathy and neuropathy Diabetic retinopathy, as the name goes is a micro vascular complication of diabetes allied with age of onset of diabetes, extent of diabetes, and poor control of blood sugar levels. Diabetic retinopathy is first diagnosed by the presence of micro aneurysms, the early detection of which will prevent severe vision loss in diabetics 13 . As known, the relationship amongst nutrients, type of food, and dietary patterns in the maintenance of blood sugar levels is strong in comparison to any other diseases.…”

Section: Fig 3 a Comparative Figure On Normal And Diabetic Eyementioning

confidence: 99%

A Narrative Review on the Role of Technology and Nutrients in Ocular Health

Tamilchudar

Sendilkumar

2022

Biosci., Biotech. Res. Asia

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Background: The COVID-19 pandemic has led to a revolution in the education sector. The continuous use of gadgets for learning and entertainment has aroused a keen interest in eye health and the role of foods and nutrients in improving eye health. Objective: This study aims to identify and summarize various eye disorders and parameters that are involved in ocular health. Methods: A detailed search of related literature has been carried out with the help of authenticated search engines like Pubmed and Google scholar to review the major deleterious eye problems that persist, and the aetiology of the disorders. Conclusion: Though ocular health is determined by several parameters like socio economic factors, genetic determinants, gender, race, life style and nutrition, diet seems to be a significant lifestyle element that pose to have longstanding effects on ocular health. This study concludes that, it is not an individual nutrient or non-nutrient that impacts eye health, rather a holistic nutritional approach renders more efficacy on vision. It is emphasized that a proper advocacy of foods and nutrients, wise means of technology usage can help to overcome the deleterious effects of deficiencies on eyes.

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Section: Fig 3 a Comparative Figure On Normal And Diabetic Eyementioning

confidence: 99%