An awareness-based model to minimize the environmental damage of the internet usage: A Longitudinal Study

Wathuge, Ayodhya; Sedera, Darshana

doi:10.48550/arxiv.2111.04453

Cited by 2 publications

(2 citation statements)

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“…Green awareness membangkitkan kebiasaan konsumsi yang baru, menerapkan perilaku baru yang bertanggung jawab secara sosial [10]. Untuk melihat perilaku dalam melestarikan lingkungan, ditemukan bahwa setiap perilaku yang mengarah kepada pembelian produk ramah lingkungan ditentukan oleh green awareness konsumen [11,12]. Green awareness berperan menjadi kunci dalam perilaku pembelian konsumen terhadap produk ramah lingkungan [13].…”

Section: Tinjauan Pustakaunclassified

Pengaruh Green Awareness, Green Packaging Terhadap Minat Beli Green Product

Dermawan,

Tobing,

Larasati

2022

JURIMA

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Tested in this study, the influence of green awareness and green packaging on the interest in buying green products. The research approach is in the form of quantitative associatives. The data collection was obtained from 100 respondents through an online survey. The determination of the respondent sample was taken through simple random sampling which included probability sampling techniques, with the determination of the sample size in an unknown population using the Cochran formula. The people of Jakarta, Bogor, Depok, Tangerang, and Bekasi (Jabodetabek) were the targets of research that was determined to be consumers of Aqua gallons of Bottled Drinking Water (AMDK) at least once. Data is collected through the distribution of online questionnaires using Google Forms. The research took place from February-September 2022 with a series of research in the form of scheduling, actualization (data collected, worked on, spelled out), and the formation of reports. The hypothesis was tested with a simple linear regression analysis, along with a t-test and an R2 test. The study concluded that partially green awareness and green packaging did not significantly affect the interest in buying green products. The research was limited to the place of residence of respondents from Jabodetabek, both independent variables were only partially tested against dependent variables, and independent variables had a very low ability to describe dependent variables as evidenced by small R2 values.

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Section: Tinjauan Pustakaunclassified

Pengaruh Green Awareness, Green Packaging Terhadap Minat Beli Green Product

Dermawan,

Tobing,

Larasati

2022

JURIMA

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“…Based on the main concept of the study (awareness) and its key variables (levels, was grounded in some constructs of theories which depict awareness as leading to action, including the Theory of Planned Behaviour (TPB), and Social Cognitive Theory (SCT). These theories aid in explaining how awareness leads to behaviour changes (Wathuge & Sedera, 2021).…”

Section: Literature Reviewmentioning

confidence: 99%

An Investigation of Grapevine Farmers’ Climate Change Awareness: A Case of Dodoma Region, Tanzania

Mahenge,

Kaswamila

2022

JAET

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Lack of awareness owing to insufficient access to climate information is one of the factors contributing to farmers’ failure to adapt to climate change. The awareness of grapevine farmers about climate change was investigated in Dodoma, Central Tanzania. The study involved 248 respondents. Data were collected through questionnaires and document reviews, and analysed through inferential and descriptive statistics using the International Business Machines Corporation-Statistical Product and Service Solutions (IBM-SPSS) software. Findings revealed that age, education, sex, and access to climate information sources influenced grapevine farmers’ awareness of climate change. Climate change awareness was higher among grapevine farmers who had access to climate information and education; and males were more aware than females. As for the age group, the elderly was substantially more aware (p = 0.02, at 5% confidence level) than the youths. Radio, indigenous knowledge, and friends were the most important sources of climate information. To improve grapevine farmers’ awareness of climate change, the findings suggest strengthening grapevine farmers’ access to education services; improving collaboration with development practitioners, including the Tanzania Meteorological Agency and the media; improving farmers’ access to climate information; and focusing on sharing and transferring climate-related knowledge, skills, and experience among diverse groups.

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An awareness-based model to minimize the environmental damage of the internet usage: A Longitudinal Study

Cited by 2 publications

References 0 publications

Pengaruh Green Awareness, Green Packaging Terhadap Minat Beli Green Product

Pengaruh Green Awareness, Green Packaging Terhadap Minat Beli Green Product

An Investigation of Grapevine Farmers’ Climate Change Awareness: A Case of Dodoma Region, Tanzania

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