“…Medically underserved, low-income, and urban groups are especially likely to face economic barriers to chronic disease management, especially with regard to dietary adherence. These barriers include limited access to healthy foods and supermarkets, which shape meal possibilities for families (Haire-Joshu & Fleming, 2006; Horowitz, Colson, Hebert, & Lancaster, 2004; Lindsay, Sussner, Greaney, & Peterson, 2009; Russell et al, 2010), along with food insecurity and insufficiency (Basiotis & Lino, 2003; Zizza, Duffy, & Gerrior, 2008). Basiotis and Lino (2003) noted that women in food-insufficient households consumed fewer vegetables and fruits and less milk than those in comparable food-sufficient households.…”