An Effect of Various Nitrogen Forms Used as Fertilizer on <i>Lupinus albus</i> L. Yield and Protein, Alkaloid and <i>α</i>‐Galactosides Content

Ciesiołka, Danuta; Múzquiz, M.; Burbano, Carmen; Altares, P.; Pedrosa, Mercedes M.; Wysocki, Wojciech M.; Folkman, Wojciech; Popenda, Mariusz; Gulewicz, Krzysztof

doi:10.1111/j.1439-037x.2005.00174.x

Cited by 21 publications

(15 citation statements)

References 18 publications

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“…in question, Butan, Ciesolka et al (2005) described their values as ranging from 0.51 to 1.29 g/kg. The total content of saccharides in WL seeds (81.7 g/kg) and DL seeds (104.3 g/kg) used in the experiment (Table 2) was consistent with the values obtained by Ciesolka et al (2005) and ranged from 64.0 to 105.4 g/kg. Dehulling of the used lupine seeds resulted in an increased content of nutrients and amino acids, and a decreased (Fernandez and Batterham, 1995).…”

Section: Discussionsupporting

confidence: 87%

Nutritional value of white lupine cultivar Butan in diets for fattening pigs

Písaříková¹,

Zralý²,

Buňka³

et al. 2008

Vet. Med. - Czech

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ABSTRACT:The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs at different levels of replacement of soy protein with lupine. The experiment was performed on 25 pigs of hybrid combination Pietrain × (Duroc × Large White × Landrace) with initial body weights of 30.7 ± 2.21 kg. The feed compound of the control group contained extracted soybean meal (ESM). In four experimental diets, 50% and 100% replacement of soy protein with the inclusion of whole (WL 50, WL 100) or dehulled (DL 50, DL 100) lupine was carried out. Nutrient and amino acid digestibility was determined using the indicator of insoluble ash in 4M HCl in pigs with a mean live body weight of 48.9 ± 3.51 kg . Higher digestibility of crude protein (P < 0.01), ether extract (P < 0.01), crude fibre (P < 0.01), NDF, ADF (P < 0.05), and cellulose (P < 0.05) was found for the diet WL 50 compared with the control group ESM. In the diet DL 50, higher digestibility of crude protein, ether extract, crude fibre, NDF, and cellulose (P < 0.01) was recorded compared with the control. Higher digestibility of lysine and threonine (P < 0.01) was found in the diet WL 50 in comparison with ESM; a lower digestibility of methionine (P < 0.01) was found in the diet DL 50. Lower digestibility of crude protein, NDF, ADF (P < 0.01), and cellulose (P < 0.01) was found at 100% supplementation of soy protein with whole seed lupine (WL 100) compared to the control. A 100% replacement of soy protein with dehulled lupine (DL 100) resulted in significantly higher digestibility of dry matter (P < 0.01), crude protein (P < 0.05), ether extract (P < 0.01), crude fibre (P < 0.01), N-FE (P < 0.01), organic matter (P < 0.01), NDF (P < 0.01), ADF, and cellulose (P < 0.01) compared with the control diet. In this case, digestibility of threonine (P < 0.01) and lysine was higher, that of methionine was lower. The highest concentration and daily output of diaminopimelic acid (DAPA) were observed in the diet WL 100. Daily gains in live body weight were nonsignificantly higher in all experimental animals compared with the controls, the most beneficial conversion being a 100% replacement of soy protein with dehulled lupine (DL 100).Keywords: lupine; dehulled; nutrients; amino acids; digestibility; diaminopimelic acid; growth Supported by the Ministry of Agriculture of the Czech Republic (Grants No. QG 60142 and No. MZE 0002716201).Lupine is rated as being among eight potential sources of plant protein for the production of feeds and foods (Dijkstra et al., 2003). The seeds of sweet lupine cultivars (Lupinus albus, L. angustifolius, L. luteus) contain 28 to 48% crude protein in dry matter depending on lupine cultivar and climatic conditions (Sousa et al., 1996;Linnemann and Dijkstra, 2002). The amino acid profile is characterized by a lower level of sulphur containing amino acids and threonine in comparison with soybean (Simon and Jeroch, 1999); in contrast...

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Section: Discussionsupporting

confidence: 87%

Nutritional value of white lupine cultivar Butan in diets for fattening pigs

Písaříková¹,

Zralý²,

Buňka³

et al. 2008

Vet. Med. - Czech

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“…The amino acid analysis revealed that lupine seeds are a good source of amino acids, except for methionine, in which they are deficient. The content of lysine in WL and DL was 21.0 and 22.6, methionine 4.3 and 5.0 and threonine 14.3 and 15.8 g/kg DM, respectively, which is in accordance with the findings of Ciesiolka et al (2005). The lupine seed dehulling resulted in a beneficial reduction of NDF and ADF content (216.0 vs. 86.3; 174.6 vs. 54.5 g/kg DM).…”

Section: Resultssupporting

confidence: 79%

“…In the studies of Brenes et al (1993), dehulled sweet lupine seeds contained less ADF and NDF by 72% and 73%, respectively, than the whole seeds. The total content of saccharides was higher in DL seeds compared to WL seeds (104.3 ± 0.03 vs. 81.7 ± 0.08 g/kg DM) and is comparable with the range of 105.4 to 64.0 g/kg reported by Ciesiolka et al (2005). Of the α-galactosides of the raffinose series, the highest content was found for stachyose: 41.6 (WL) and 59.1 (DL) g/kg of DM.…”

Section: Resultssupporting

confidence: 70%

Replacement of soya in pig diets with white lupine cv. Butan

Zralý¹,

Písaříková²,

Trčková³

et al. 2008

CZECH J ANIM SCI

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ABSTRACT:The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 ± 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. In the experimental starter pigs (18 to 35 kg BW), the mean daily body weight gain (BWG) was 0.61 to 0.64 kg and was insignificantly lower by 1.5 to 6.2% in comparison with the pigs fed the control soya diet (SBM). The diet intake was also lower by 5.4 to 6.8% and could result from a higher content of crude fibre. In the grower and finisher diets, no side effect of high lupine levels on the feed intake was evident. The intake of DL diets was higher in comparison with the soya diet. The feed efficiency of the finisher diets was insignificantly higher (P > 0.05) for experimental diets (WL 50, WL 100, DL 100) in contrast to the control diet. The differences among diets containing WL or DL seeds were insignificant. During the experiment, no adverse effect of lupine on the health of pigs was observed and no significant differences in the parameters of market pig meat, nutrition quality of meat and sensory analysis were detected. The inclusion of lupine in diets resulted in a significantly lower n-6/n-3 ratio of polyunsaturated fatty acids (P < 0.01) in meat lipids (5.15 to 5.33) in comparison with soya (8.75). It follows from the obtained results that the tested lupine variety seeds are a source of high-quality protein that can be an alternative to soya in the diets for market pigs.

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“…Legume symbiotic N fixation can be inhibited by the presence of both, nitrate and ammonium in the soil (Latimore et al, 1977;Evans, 1982;Evans et al, 1987;Malik et al, 1987;Carroll and Mathews, 1990;Daimon et al, 1999;Daimon and Yoshioka, 2000). The present work is a continuation of earlier studies (Ciesiol / ka et al, 2005 Each of the seven treatments was applied to all three cultivars and there were six replicates. Each pot contained five seeds.…”

Section: Introductionsupporting

confidence: 57%

Relationship between nitrogen form and the development and yield of Lupinus albus L. from different countries

Ciesiołka

Múzquiz²,

Burbano

et al. 2007

Span. j. agric. res.

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This paper discusses the influence of form of nitrogen (N) used as fertilizer, such as N2, NH4+, NO3-, (NH4+ + NO3-) and -NH2, on the development and yield and the protein content and yield of low-alkaloid cultivars of Lupinus albus L. from Poland, Spain, and Chile. The experiments were carried out in a greenhouse and plants were grown in perlite. The different forms of N used significantly influenced lupin development and yield. Plants only developed normally in treatments where N was delivered in the molecular form N2 or as (NH4+ + NO3-). For the other forms of N anomalies like necrosis, chlorosis, and small leaves were present. In contrast to cv. Butan, the N used as NH4+ disturbed flowering in cvs. Multolupa and Marta, which produced no seed. Moreover, N form also influenced protein seed protein content and yield.

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An Effect of Various Nitrogen Forms Used as Fertilizer on Lupinus albus L. Yield and Protein, Alkaloid and α‐Galactosides Content

Cited by 21 publications

References 18 publications

Nutritional value of white lupine cultivar Butan in diets for fattening pigs

Nutritional value of white lupine cultivar Butan in diets for fattening pigs

Replacement of soya in pig diets with white lupine cv. Butan

Relationship between nitrogen form and the development and yield of Lupinus albus L. from different countries

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