Abstract:Currently, the potential for energy recovery of plant biomass by biotechnological processes is a preferred solution for the use of agricultural products of low commercial value in order to produce bioenergy that is alternative to fossil fuels. The objective of this study was to obtain second-generation bioethanol by valorization of sugar beet and common dates of low quality. This involved separate hydrolysis and anaerobic fermentation process using the yeast strain Saccharomyces cerevisiae. Physicochemical and… Show more
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