An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness

Cheng, Jiehong; Sun, Jun; Shi, Lei; Dai, Chunxia

doi:10.1016/j.fbio.2024.103880

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103880

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An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness

Jiehong Cheng,

Jun Sun,

Lei Shi

et al.

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Cited by 5 publications

References 27 publications

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Intelligent classification and identification method for Conger myriaster freshness based on DWG‐YOLOv8 network model

Gao,

Wang,

et al. 2024

Food Bioengineering

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The freshness of aquatic products is directly related to the safety and health of the people. Traditional methods of detecting the freshness of Conger myriaster rely on manual operations, which are labor‐intensive, inefficient, and highly subjective. This paper combines computer vision and the DWG‐YOLOv8 network model to establish an intelligent classification method for C. myriaster freshness. Through image augmentation, 484 C. myriaster samples were expanded to 2904 samples. The YOLOv8n model was improved by simplifying the network backbone, introducing Ghost convolution and the new DW‐GhostConv, thereby reducing the number of parameters and computational load. Test results show that the recognition accuracy of the DWG‐YOLOv8 model reached 98.958%, outperforming models such as ResNet18, Mobilenetv3 small, and Swin transformer v2 tiny. The model's parameter count is 16.609 K, the inference time is 57.80 ms, and the model size is only 102 KB. The research provides a reliable method for online intelligent and nondestructive detection of C. myriaster freshness.

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Intelligent classification and identification method for Conger myriaster freshness based on DWG‐YOLOv8 network model

Gao,

Wang,

et al. 2024

Food Bioengineering

View full text Add to dashboard Cite

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Advancing fraud detection in New Zealand Mānuka honey: Integrating hyperspectral imaging and GANomaly-based one-class classification

Cheng,

Zhang,

Abdulla

et al. 2024

Food Bioscience

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A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology

Zou,

Li,

Wang

et al. 2024

Journal of Food Composition and Analysis

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An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness

Cited by 5 publications

References 27 publications

Intelligent classification and identification method for Conger myriaster freshness based on DWG‐YOLOv8 network model

Intelligent classification and identification method for Conger myriaster freshness based on DWG‐YOLOv8 network model

Advancing fraud detection in New Zealand Mānuka honey: Integrating hyperspectral imaging and GANomaly-based one-class classification

A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology

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