“…The interaction should mainly be mediated by their electrostatic attraction, in view of the overall negative nature of the physiological environment of bovine Hb with an isoelectric point at pH 7.1. 19 The uorescence enhancement of Hb was also reported by interacting with guanosine 3 0 ,5 0triphosphate, 15 while the uorescence quenching of Hb was reported by interacting with silver nanoparticles. 16 In contrast, the uorescence quenching was reported for serum albumin by other biopolymers such as PAMAM, 20 cholesterol-modied O-carboxymethyl chitosan, 21 poly[9,9-bis(3 0 -butyrate)uoren-2,7-yl] sodium, 22 etc.…”